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Fortaleza Anejo Tequila, 70 cl

£15.3£30.60Clearance
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Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Fortaleza Anejo Tequila is made using traditional methods that have been passed down for generations, ensuring a taste that is true to its heritage. Notes of caramel, vanilla, butterscotch and cooked agave jump from the glass while the palate is oily and textured with yet more carmel, toffee and citrus oils. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.

The cooked agave are then unloaded by hand and crushed by the traditional tahona stone mill to release the pulp and juices. This is then rinsed to separate the pulp from the fibres, producing the sweet agave juices known as mosto. Presented in a hand-blown Mexican glass bottle, it features a hand-made stopper shaped like agave pinas for a full experience from the moment you open it.Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www. Its a little known fact but if you have ever wondered why there is currently no Extra Anejo expression from Fortaleza it is because they used it experimentally as a blend with the Anejo batch 42-a and 43-a.

Nutty, complex and elegant it presents itself on the tongue until it leaves with a complex, long finish. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Guillermo Sauza, with a deep family background in tequila, reintroduced the long-abandoned traditions of his ancestors by establishing Fortaleza in 2005.This is a well balances añejo that still respects agave flavour, but marries the aging wood taste pretty well, coming to a well executed balancing act. The blue agaves originate from the landscape around the distillery and are distilled twice in classic copper stills. Destilería Fortaleza’s finest expression – a handcrafted añejo made with 100% stone crushed Blue Weber agave and aged for a minimum of 18 months in charred American white oak barrels, from the legendary tequila-making Sauza family. Fortaleza Añejo is a 100% agave tequila made using traditional techniques including brick ovens, a Tahona wheel, fermentation in open air wooden tanks and double distillation copper pot stills.

Tequila Fortaleza Añejo originates from a company in Mexico that once started as a small distillery. Absolutely delicious notes coming through, with butterscotch, smoke, vanilla, caramel, fruit, honey and butter. Cooked in a stone brick oven, then double distilled in copper pots and then fermented in open air wooden tanks. This award-winning tequila offers notes of vanilla, caramel, and a hint of spice, making it perfect for sipping or mixing in your favourite cocktail. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.By signing up you agree with this and confirm that you are over 13 years of age, or have the consent of a parent or guardian. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. In a similar way to Scotch Whisky the terrain, area and soil all shape the character and taste of the tequila, as a result of how it affects the agave plant. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences. With a small brick oven to cook the agave, a tahona to squeeze out the juices, wood tanks for fermentation, and the 2 original copper pots for distillation.

The agave notes in Fortaleza are bold enough to be able to withstand heavy oak aging, resulting in a tequila that is still able to balance vanilla, sweet spice, and tannins from the wood with cooked agave notes.Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. With Fortaleza Anejo Tequila, you'll experience a depth of flavour and complexity that can only come from years of aging in oak barrels. Once cooled, the sweet juice is extracted with a 2-ton tahona wheel (large round volcanic stone) that crushes the cooked agave under its weight.

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