CHA TRA MUE Green Tea Mix, 200 g

Product Information

If you've ever wanted to know how to make this addictive, richly refreshing black tea beverage, you've come to the right place. The vast majority of Thai tea is produced on small family-owned farms, using traditional methods passed down through generations.

According to the United States Department of Agriculture (USDA), an 8-ounce (240-mL) serving of Thai tea provides 154 calories and consists of a considerable amount of sugar ( 1). As a result of this mixture, flour balls are formed into pearls that are then seeped into syrupy syrup. With these factors in mind, let’s take a closer look at some of the best Thai green tea brands on the market today: Lua Tealet is one of our favorite Thailand-based companies due largely in part กto their commitmentto sustainability (they donate 1 percentof annual sales backinto environmental causes).He is a Thai tea enthusiast and the author of Tea in the Ancient World, a blog he runs from his home. Calories: 350 kcal | Carbohydrates: 70 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 41 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 215 IU | Vitamin C: 0.

The variety of Thai tea leaves used in this drink is usually Ceylon since this is the variety that is grown in Thailand. It has a distinctive orange-red color due to its spices — such as star anise, cardamom, and tamarind seed — and red food coloring. I spent thirteen years of childhood in Thailand, where I was first introduced to the flavors of Thai cooking. This sweet and creamy Thai Tea recipe from scratch is a decadent iced tea using real Thai spices, rich sweetened condensed milk, evaporated milk, and real tea.Angkhang Royal Project Green is an organic green tea produced from a Taiwanese Jin Xuan cultivar that is grown by the Royal Project Foundation at Doi Angkhang.

Pour the strained tea water into a bowl with condensed milk, sugar, matcha, and salt and whisk well until the tea is smooth and the sugar dissolve. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Since the Thai tea mix is loose leaf tea (not tea bags), you will need to strain it to separate the tea from the solids. However, if the iconic orange hue is essential to you, you can easily achieve the colour without using food colouring. Thai Oolong tea, which is oolong tea steamed with ginger ( Zingiber officinale), lemongrass ( Cymbopogon citratus), and celery, can also be referred to as Thai tea.You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Food dyes are color pigments developed to improve the appearance of food by giving it an artificial hue.