SIMPLE: effortless food, big flavours

Product Information

If you’d like to make this yourself, here’s the recipe, as it first appeared in the Daily Telegraph. Instead, as the subtitle on the cover proclaims, the book celebrates “effortless food [and] big flavours. The thinking behind this book is to inspire some really tasty meals that are easy to prepare and won’t break the bank.

Simple“ bezieht sich wohl auf die Zubereitung, aber nicht auf die Beschaffung der Zutaten und nicht auf paar andere Punkte, s. I have been thrilled with every dish of Diana Henrys that I have made so far, and I have recently purchased ALL of her books based on the excellence of the handful of recipes I have thus far tried. Mark Bittman █░░░░ Ferran Adrià Can you cook the food every night or is it more specialist or obscure? I got this one out from the library, and while the pictures make the food look tasty and I would not eating some of it, I did not feel like it was food I would cook. They do require someone who is willing to try, and to open themselves to potentially doing things in a new way.

I'm one of those people that has pomegranate molasses and other non mainstream condiments/spices in the cupboard/fridge so there were very few recipes that would really require me to purchase something new, but I am probably in the minority. Hinzukommen 10 kurze, nur paar Zeilen Rezepte auf 2 Seiten wie Räucherfisch-Canapé oder teuflisch scharfe Eier. Pork chops with mustard and capers ( I followed Diana’s instructions and bought the best pork I could find, so I don’t know if the recipe was exceptional or the pork was exceptional and the recipe did not get in the way of that.

I think my favourite– or at least the one I turn to repeatedly– is the one by Angela Hartnett in “A Taste of Home”.

The writing is SO British, like it might be the most British thing I’ve ever read, and that’s fantastic. Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. Es ist 19,5cm breit, 25,2cm hoch und 3,4cm dick (falls jemand abschätzen möchte, ob es ins dafür vorgesehene Kochbuchregal passt).