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They loved that it didn’t require any special equipment, and that they could control the amount of spice and salt in the finished sausage. Pinch off a small amount and heat it in a little oil in a skillet over medium-high heat, turning once, until cooked through. Harmonious Blend: The combination of savory sausages, sweet potatoes, and roasted vegetables creates a harmonious and well-rounded taste. Dip each skewered hot dog into the batter, ensuring it's fully coated, and allow the excess to drip off for a moment, then roll in the diced crinkle cut fries. I would also like to mention that I wrapped the patties separately in plastic wrap and then put them in baggies.
With minimal prep and maximum flavor, this recipe is a game-changer for busy weeknights or when you simply crave a hearty, fuss-free meal. The great thing about sheet pan dinners is that you’re welcome to use any combination of seasonings and sauces you’d like.A few things to make this recipe go a bit faster: I grated the apple in the food processor, and then swapped the grating disc for the metal blade to grind the chicken. These chicken and apricot sausages are made off-site with fresh chunks of apricot to give a lovely sweet flavour. For those of us on the low end of the DIY spectrum, forming the spiced meat into patties rather than stuffing it into casings makes the process less labor-intensive yet produces results that are just as tasty.
Working over the sink, gently run warm water through each casing segment, pinching both ends and lifting up the water-filled casing. The cooking time was accurate, but I can’t say if more cooking oil was needed for subsequent batches, as I froze most of the patties. Slip the end of a casing onto the meat grinder (or sausage-stuffing attachment), leaving about 6 inches of overhang.
Preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes. Applegate is committed to advancing agriculture and processing systems like organic, non-GMO and regenerative farming. Start cranking the meat grinder handle very slowly (or turn the stand mixer on low speed) until the meat begins to fill the casing. A final note: when you squeeze the grated apple dry, be sure to catch the juice from the apples and either drink it, use it in a salad dressing, or for some other delicious purpose.