The Great British Bake Off: Love to Bake

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Christmas is a firm favourite in the home baking calendar and now there's the perfect excuse to get planning! Since Scarlett became the main subject of her mum's popular lifestyle blog, her confidence has plummeted - but a happy accident and an old recipe book open the door to new interests, friends and opportunities. And if you worship at the gingham covered altar it won't be a surprise to learn that many former bakers from Bake Off, or The Great British Baking Show if you're from the States, have released cookbooks full of their best recipes, tips and tricks. Intentionally published without photos, Tandoh's book is meant to help those who are short on time, and don't want to make something elaborate every evening.

Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Martha Collison, Bake Off's youngest-ever contestant at age 17 on season five, made it to the quarter finals. Using straightforward, easy-to-follow techniques, get to grips with cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. One day, 14-year-old Liv discovers recipes written in her mother's handwriting, and this sets her off on a journey towards self-discovery and reconciliation.Bonus: Every recipe has gluten-free modifications, so you will be able to make all of these even if you are gluten free. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Pastry chef Kitty Travers proves that homemade ice cream doesn’t have to be vanilla with 75 bold, flavoursome recipes including Barbados Custard Ice Cream, Montmorency Cherry Sorbet and Apricot Noyau.

Douglas wakes up to find sticky honey footprints leading from his cupboard to the tree outside, where the sheep are collecting everything they need to bake honey cakes. An orphaned girl with a talent for baking must use courage, intelligence and just a little bit of magic to save her country from a wicked mage in this fantasy adventure for younger readers. Pastry chef Anna Higham’s debut cookbook is a go-to resource for demystifying the fundamentals of pastry, complete with seasonal recipes and how-to guides on prepping a whole host of fillings and accompaniments.

One hundred of Paul Hollywood’s very best baking recipes, which have been finessed over the length of his career. Twenty-five recipes for the whole family to make and enjoy together, based on the best-selling picture book STICK MAN by Julia Donaldson and Axel Scheffler. With the zest of dragons, a hint of Chris Riddell and garnished with a bit royalty, this booklist is perfect for children aged 4-10 years old. The brand-new official book from The Great British Bake Off Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. Packed full of yummy recipes, beautiful artwork and extracts from Enid Blyton's writing, this cookbook will inspire children - and the whole family - to get busy in the kitchen.

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday (recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).

This book is for the baker who wants to whip up a cake for the office party, traybake for a kid’s birthday or pudding to follow a simple supper. It includes easy-to-follow recipes, transferable tips, and sage advice on how to avoid technical mistakes that can stump even the most seasoned amateur baker. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion.