Global Gizmos 51390 Brownie Maker / 700w / Unique Thermostatic Design / Non-Stick Plates / Easy Clean / 26cm x 25cm

Product Information

A call to action – do you need your audience to do something after seeing your resource? If yes, have a clear call to action which is visible and easy to follow. For example, if your flyer is for an event, ask them to join you and provide them with the time and location of the event so they can do so easily. Use our house style for dates and times.

The best way to create on brand, localised Girlguiding materials is through our online design centre. This replaces the Online Print Centre (OPC). It’s free to use and allows you to create print-ready designs to be sent to a professional printer of your choice, or that you can print at home. What is the online design centre? Leave margins - if your resource will be printed, leave text-free space around the edges of the document. This is so that when you send your design to a printer, their guillotines don't accidentally cut into important information.

Creating your own resources  

If you can’t find what you need on the online design centre and you want to create your own resources, follow this advice:

Don't overmix the batter - mix the ingredients until just combined to avoid developing too much gluten, which can lead to a tougher texture. Let the brownies cool completely before cutting them into squares to store at room temperature for up to 3 days. butter (salted or unsalted)- I prefer using salted butter in my baking recipes, but you can use unsalted if you like. While the chocolate is melting, chop the white (or white and milk) chocolate into bigger pieces - about the size of a penny. Set these aside.Freezer- wrap the brownies in plastic wrap or in a freezer-safe bag and store in the freezer for up to 3 months. They're delicious: Homemade brownies are rich, chocolatey, and oh-so-delicious. You can customize them to your liking by adjusting the sweetness, adding nuts or other mix-ins, or even experimenting with different types of chocolate. Bake the brownies at a slightly lower temperature (around 325-350°F) for a longer period of time to help the center cook through without drying out the edges.