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You can prepare the dough up to 2 days in advance of baking – just keep it wrapped in clingfilm in the fridge until you need it. The entrepreneur mum-of-one started her company, Shorties Biscuit Co, which makes personalised biscuit batches after making some for her daughter Pippa Crawford’s first birthday. Gingerbread is a great thing to make at Christmas, these simple gingerbread biscuits look impressive hanging from the tree or given as gifts to family and friends. If you want to freeze any to bake another day, this is the time to do so – lay the filled pastries on a flat tray with a little space between each one and place in the freezer.

Willy Penis Shaped Biscuits Fun for Adults Only Laugh and Fun Willy Penis Shaped Biscuits Fun for Adults Only Laugh and Fun

Once cool, you can thread ribbon or string through the hole at the top of the biscuit to hang from the tree.Take 1 tbsp of the mixture at a time and squeeze and shape it into bite-sized balls, or whatever shapes you like. Put the bananas, lemon juice, cream, milk, vanilla, and maple syrup or honey in a food processor and blend until smooth. Perfect for adding a sight tip to larger boilies and Cultured Hookbaits to bring faster takes and also to offset the weight of the hook, or present single and multiple grains of floating maize in combination with real grains for slow sinking or popped up hookbaits when feeding particle blends or spod mix. Photography: Tamin Jones for the Guardian Disposable piping bags are the best choice for creating the swirls of chocolate in these lollies.

Survival Biscuit Recipe How To Make Hardtack: My Favorite Survival Biscuit Recipe

Blitz all the ingredients in a food processor until the pecans and apricots are finely chopped and everything sticks together.Brush the borekitas with beaten egg or milk to glaze and sprinkle them with a few seeds (if preferred – they are more for the look than the flavour). When you have a light tan color, take the survival biscuits out of the oven and allow them to cool COMPLETELY. Bake the biscuits for 8–10 minutes, or until they are rich brown at the sides and slightly paler in the centre.