MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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This recipe is based on a simple syrup that always uses a 1:1 ratio of cold tap water and sugar, with added spices and molasses. Gingerbread syrup is basically a spiced version of simple syrup which is a heated combination of water and granulated sugar. This recipe is about as easy - you'll combine the ingredients and then heat them so that the sugar dissolves. Jump to:

Do, however, use your own judgement and adjust the amount used up or down if you find that the gingerbread flavour in your drink is too strong, not strong enough or too sweet for your tastes. Turn the heat off and let the syrup cool down slightly before pouring into a jar or container with a lid. Let cool down to room temperature and store in the fridge. Below, you’ll find more information on the best ways to store your homemade gingerbread syrup: How to store the gingerbread syrup Step 1. Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar. Turn the heat off once the syrup has come to a simmer. Do not boil. Brown Sugar - Sugar combined with water and heat makes simple syrup - brown sugar is the base of our coffee syrup.Bring almost to a boil and then remove the pan from the heat then let the contents infuse for 2 hours. Because you will heat the syrup, the whole spices will give off more flavor, thus creating a more delicious syrup. This gingerbread syrup is endlessly versatile! You can use it in holiday drinks, or for Christmas breakfast recipes like waffles, pancakes, or baked oatmeal. Or, you can even just drizzle it over vanilla ice cream for a Christmas ice cream sundae! Really anything goes. Here are our top ideas for how to serve gingerbread syrup: It’s delicious. This syrup features a subtle taste of gingerbread without being overpowering. It’s great for sweetening a hot drink or for drizzling on a bowl of ice cream.

It’s best to use muslin cloth or a nut milk bag to strain homemade gingerbread coffee syrup to ensure no gritty pieces of spice remain otherwise they will get into your drinks.Once cooled, close the lid and place it in the coldest place of your refrigerator until you’re ready to use it. Heat until dissolved:Heat over medium heat for 15 to 20 minutes, until the spiced flavor is infused. Make sure to adjust the heat to maintain an even low simmer.