Serving Platter Pig / Glass / 50 x 25 cm / Silver

Product Information

We see short pork ribs often, but not long pork ribs. Piggy Tail is pride for their premium long ribs, appear in balance fat and lean layers, barbecued using their own unique Piggy BBQ Sauce. It is meaty, juicy, deeply flavoured with sauce. We did a lot of work to the place, a lot of thought went into it, to preserve the tradition of the last two families that owned this place,” Papanikolatos said. “If you look around, we have pictures of the last two families that have been here, the Reidys and the Morrows.” Morabito, the longtime owner of Rocco’s Pizza & Pasta at 253 Medford Ave. in Patchogue, said the necessary alterations were updates to the nearly eight-decades-old building’s ceiling, restrooms and dining room floor. ‘He’d absolutely love it’ She loves these guys,” Tilton said of his sister’s friendship with the pub’s new owners. “Rocco’s been a customer here for 30 years, they’re both great guys. They’re gonna do well here.” We’re grateful for the opportunity the Murrow family gave us to open the place up,” Papanikolatos said. “I know there were a couple of people who wanted to buy it, but they chose us. Rocco has a friendship with the family and they knew that he would continue the tradition.”

Among the swarm of patrons Monday night was Sheila Morrow’s brother, Gerard Tilton, who tended bar at the pub for more than 30 years. Sheila Morrow offeredRocco Morabito, a longtime patron and friend, and his partner, retired Long Island Rail Road employee Spiro Papanikolatos, the chance to helm the pub many believe received one of Suffolk County’s first liquor licenses. With their unrivalled choice from sustainably-sourced hand battered cod, their famous mixed grill, 35 day matured steaks and stand out dishes such as their exclusive Piggy Platter, you’re sure to find something you’ll love. Plus with an award winning kids menu, everyone's guaranteed to go home happy!

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Very chewy and tender, most importantly, not rough and dry. One of the best pork chops we have tasted in town, and we love the “doink doink” texture. We were told that Piggy Tail only source for premium grade pork to ensure the best quality for customers. Good job! The joint shuttered its doors in 2020. Months later, Robert Morrow, who had owned the pub with his wife Sheila Morrow since 1977, passed away. Visit Piggy Tail for their pork dishes, stay for their Signature Truffle Ice Cream. Never ever leave the restaurant without giving a try to this dessert. It is a combination of homemade white truffle ice cream, served with crispy bacon and chcolate drizzle. The flavour is complicated, with crispy, savoury, sweet, earthy, light pungent concoction. You can call it extraordinary (*or weird), but the “o-la-la it is so special” feel makes you keep scooping this dessert till the bottom. And yeah, we did. Polished clean.