Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

Product Information

The heating and temperature control of the Global Gourmet Chocolate Fountain are designed to deliver satisfying results. The fountain effectively melts the chocolate and maintains a consistent temperature for smooth cascading. This ensures a delightful chocolate experience, with a continuous flow of melted chocolate that is neither too hot nor too cool. Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, which makes it ideal for melting and achieving the smooth, flowing consistency required for a chocolate fountain.

There’s a certain kind of joy that comes from seeing a cascade of melted chocolate and dipping your favourite foods into it. Here is a list of some popular items to dip in a chocolate fountain: Remember to melt the chocolate carefully, either using a double boiler or a microwave and thin it with vegetable oil or cocoa butter if necessary. Choose the Right Chocolate: Start with a high-quality couverture chocolate containing a higher percentage of cocoa butter and is ideal for melting and coating. A chocolate fountain works by heating and circulating melted chocolate, creating a cascade of flowing chocolate. Start with the original recipe, however, and wait until the chocolate is fully melted before judgeing its consistency, as the cocoa butter percentage in white chocolates will vary widely. If you decide you need to add more oil or cream, gently microwave the oil or cream on half power until warm; you don’t want to add anything in at room temp.There are no added oils, preservatives, or lecithins in a high quality chocolate such as Guittard, so you'll choose well no matter the percentage you prefer. If you like a milk chocolate in your chocolate fountain, two bags of their milk chocolate chips would be my recommendation. The Global Gourmet Chocolate Fountain is a versatile and reliable option for chocolate enthusiasts, bringing a touch of elegance and indulgence to any gathering. Let's explore its key features in more detail. Hygiene: Any leftover chocolate can attract bacteria and mould. Proper cleaning ensures that no food residue is left behind, which could lead to bacterial growth and potentially contaminate the fountain for future use. Win: The Global Gizmos Chocolate Fountain offers a decent size and capacity, making it suitable for small to medium-sized gatherings. It can hold a sufficient amount of melted chocolate, allowing guests to enjoy a continuous flow of delectable chocolate treats. Win: The Andrew James Chocolate Fountain is designed with user convenience in mind. It features straightforward assembly and operation, making it easy to set up and use. Cleaning the fountain is also hassle-free, thanks to its removable and dishwasher-safe parts, saving time and effort.

It comes in three different flavors ( milk, dark, and white vanilla), but the most common is the milk chocolate. It does have the slightest chalky taste, especially as it runs through the chocolate fountain for an extended period, but it’s only noticeable if you eat the chocolate straight. With something a little sweet to dip, you don’t get that flavor at all.As stated above, the most important characteristics of chocolate fountain chocolate are: 1) high fat content, 2) high cacao percentage, and 3) sweetness. Let's break this down. The build quality and durability of the Global Gourmet Chocolate Fountain are commendable. Customers have praised its sturdy construction, which enables it to withstand frequent use without compromising its performance. The fountain's robust design ensures that it can handle the demands of chocolate melting and cascading, allowing users to enjoy the fountain's features for a long time.