Malibu Caribbean Pineapple Rum, 70cl

Product Information

Tropical Strawberry Lemonade Party Punch— Thistropical alcoholic punchis one of my all-time favorite party drinks! Feel free to leave the alcohol out if desired. This punch tastes delicious even without it! PRO TIP : When choosing coconut water for this easy recipe, you will want to make sure that it is a pulp-free variety. The ones that say “pressed” typically have some pulp, thus making the coconut water slightly cloudy. It will still taste good, but your liquid will not be clear. You also want to make sure that you choose pure coconut water and not a flavored or carbonated version. Substitutions and Additions

What’s the easiest thing to do with Malibu coconut rum? Make Malibu and Pineapple! The two pair perfectly in a Malibu Sunset or Malibu Bay Breeze. But honestly, you don’t need all the extra ingredients. These essentials make one deliciously fun 2 ingredient tropical drink! The sweet tart pineapple pairs delightfully with the fruity coconut: it tastes like so much more than the sum of its parts. Throw in a drink umbrella because…why not? Why mix Malibu and pineappleMalibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market by far. But you can find other types of coconut rum like Bacardi, Capitan Morgan, and so forth. STEP FOUR: Slice down the middle of the pineapple, vertically, so that you have two long halves and then again so that you have a total of four pineapple sections. Juice:If you can’t find a pineapple-orange juice blend at your local grocery store, you’re welcome to buy them separately and combine them in this Malibu drink. Equal parts orange and pineapple juice should work, but play around with the ratios to find a combination you love. STEP THREE: Next, you will stand the whole pineapple up and carefully slice off all the outer skin of the pineapple. You will want to make sure to remove any seeds or tough parts. Pineapple spears in Malibu rum is a simple recipe that takes fresh pineapple and infuses it with coconut water and rum for a refreshing grown-up treat. Made with just three ingredients, get the flavor of the tropics with these adult pineapples that are a fun boozy treat.

versions for this great drink, I prefer the frozen version. You want non-alcoholic? Just omit the rum and double the pineapple juice and cream of coconut! Malibu Piña Colada - Frozen Malibu coconut rum is actually a coconut-flavored liqueur made with rum. Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV.STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids.

Malibu coconut rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market, but there are others like Bacardi, Capitan Morgan, and so forth.

Maliberry Fizz Martini

Top with the unsweetened cranberry juice, which will float on top! If you’d like, stir gently to get a bit of a swirl effect. Perhaps the quintessential tropical drink, the pina colada has fuelled many a late-night dancing session throughout the Caribbean and beyond. And with the help of Malibu Pineapple, they are pretty straightforward to make. You will need, aside from the Malibu rum, some pineapple juice and coconut cream, as well as a few slices of pineapple for decoration. Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand, but you can find other types of coconut rum, like Bacardi, Capitan Morgan, and so forth.