Wadworth Swordfish Beer, 8 x 500 ml

Product Information

Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. See also Turkey Burger Seasoning Guide: 13 Best Spices for Turkey Burgers Make Ahead and Storage Tips The beer was an instant hit in the pubs and is now Wadworth’s second best selling beer after 6X. It is available bottled and since 2013 has been listed in regional branches of Waitrose, Asda and Tesco, and is available nationally via Ocado. Wadworth, the Devizes-based traditional brewers, have sold an amazing 1.5 million pints of their famous Swordfish ale since it was first brewed five years ago. For an extra boost of flavor, marinate your seasoned swordfish in the refrigerator for at least 30 minutes prior to cooking. This will help tenderize and infuse even more of those delicious flavors into the fish.

Still, others believe that beer or soft drinks are the best options, as they won’t clash with the flavors of the fish. The success of Swordfish has been remarkable, and is a reassuring affirmation that brewing skill and quality ingredients still count when it comes to producing great beer,” says Paul. “At Wadworth we believe that whilst moving with the times is vital to the success of our business, innovation is only relevant when it produces excellent beer, and to achieve this it must be applied with respect for the knowledge born of centuries of experience in the trade.” The first drink is a classic Margarita. Margaritas are made with tequila, lime juice, and orange liqueur, and they’re perfect for pairing with Mexican-inspired dishes like shrimp tacos.

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Ultimately, it’s up to you to experiment and find the pairing that you like the best. Just be sure to keep the flavors of both the drink and the food in mind when making your choice. Can you drink alcohol with seafood? To save time on busy weeknights, pre-mix batches of dry seasonings in small jars or containers; they’ll keep well for several months when stored in a cool, dark place away from direct sunlight. Wadworth itself is even older than the Fleet Air Arm, having been brewing superb real ales in Devizes, Wiltshire for over 125 years. Many of the original brewing techniques and closely guarded recipes are still employed today and great care is taken to select only the finest malt, hops and yeast for the brewing process. www.wadworth.co.uk This interesting, full bodied ale simply has to be tried. Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. It was originally brewed to support the 100th year anniversary of the Fleet Air Arm but is now available all year due to its incredible popularity. Beer Facts Style The Fleet Air Arm is a charity which aims to raise awareness of the impact and influence of naval aviation and to keep the Navy’s historic aircraft flying. For every pint of Swordfish beer sold nationally, Wadworth donates 5p to the charity, Navy Wings.

Swordfish is a delicious and nutritious fish, but it can be difficult to know what seasonings will bring out its best flavor. Second, keep the portion sizes in mind. Seafood is often high in protein and healthy fats, so you may not need as much alcohol to feel satisfied. However, there are a few things to keep in mind when pairing seafood with alcohol. First, make sure that the seafood you’re eating is compatible with the type of alcohol you’re drinking. For example, oysters are a great seafood pairing for champagne, but they’re not as good of a match for beer. Ensure your swordfish is fresh and properly prepared (trimmed and skin removed) before adding seasoning to maximize flavor absorption. The landmark sales figure comes in time for the 74 th anniversary of the Battle of Taranto on November 11th, the important Second World War battle in which the Fleet Air Arm’s iconic Fairey Swordfish aircraft badly damaged the Italian fleet while it was at anchor in Taranto harbour.

Raised to boil with 45gr Goldings and 25grs BramlingX for 90 mins. Irish Moss added 10 mins before end. Tastes of caramel malt with a mildly fruity character and a dry finish. Notes of dried fruit, toffee, brown sugar, earthy yeast, hay, stewed hops, unripe apples and a hint of sherry/cardboard. Faintly sweet. If there is rum in this ale then it's very well hidden. A restrained, dry bitterness upon swallowing. Mouthfeel is smooth, dry, tingly and full-bodied, with pleasing carbonation. Somewhat astringent, with an aftertaste of fruity caramel malt and stewed hops. The answer to this question is a resounding “yes”! Seafood and alcohol are two great tastes that go great together. Swordfish should be cooked until it reaches an internal temperature of 145°F. It should still have a slightly pink center when fully cooked. Overcooking can result in dry, chewy meat. What Flavor is swordfish steak?