Rebel Gardening: A beginner’s handbook to organic urban gardening

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One of my main inspirations and gardening heroes is Charles Dowding, who taught me all I know about a method called No-Dig Gardening, where the principles focus on not disrupting the life within the soil. Picture a little boy out foraging and fishing in the land and lakes close to his small-town Italian home with his beloved maternal grandfather, Pietro, whom he remembers as someone who lived his whole life aligned with Nature. The cardboard acts as light exclusion for weeds on the ground, which will slowly die. The weed will decompose in a few months and the roots of the plants planted over it will just penetrate the cardboard and feed on the nutrient-rich substrate underneath. When you apply the cardboard, if you add two pieces or more, make sure to overlap them so you don’t leave gaps. If you don’t have any weeds and your soil is almost clean, you don’t need cardboard! This story matters because Alessandro Vitale – or Spicy Moustache as he is known on social media to his three-million-plus followers – is a content generator whose whole life now revolves around urban gardening with a mission to grow almost all his own food, and an equally strong mission to let nothing go to waste.

The first Rebel Gardeners project started at Pepper Middle School in Southwest Philadelphia through a partnership between the students, parents, teachers, and staff at the school, staff at the Agatston Urban Nutrition Initiative, and students and faculty at the University of Pennsylvania. The focus of the project was working with a nearby community garden that was threatened to be demolished. Young people were trained as ethnographers and documented the old gardeners stories, and in the process learned how to grow food, and why to grow food, themselves. Do you live in the city and yearn for the space and time to grow your own food and live more connected with nature and the seasons? Rebel Gardening shows that anyone can grow a garden of delicious organic fruit and vegetables, wildlife-friendly wildflowers and abundant herbs in absolutely any urban space with a bit of know-how. Organic gardening expert Alessandro Vitale wants you to embrace the living soil and establish your own city eden where creatures and plants can coexist, in harmony with our modern lives. He shares his low-cost and organic approach with all the essential guidance you will need, including his top 50 plants for beginner gardeners, with a plethora of information on how to plant and look after them and how to make the most of all your produce. Alessandro shares a plan for any type of space and how to tend it through the year. Learn about companion gardening, saving seeds, DIY raised beds and everything to allow your garden to flourish. The healing and planet-protecting power of gardening is within your grasp! The soil will also increase the moisture retention capabilities so you won’t have to water as much as in normal garden beds. The beauty of this method is that you can start planting your plants straightaway and start growing your own food as soon as you make your garden bed. Did you know cardboard could kill weeds for you? It’s just one gardening practice that Alessandro Vitale, a Londoner by way of Italy with a lifelong passion for growing things, champions in his new book, Rebel Gardening: A Beginner’s Handbook to Creating an Organic Urban Garden, for both its regenerative benefits and novice friendliness.

Add another layer of well-matured compost, tamping it down by walking over it to make sure it’s firm. While walking on it, you won’t have to worry about compaction because the soil is strong enough to support the construction. Note: If you don’t have less decomposed compost, you can use mature compost. All you have to do is add compost to your raised beds once a year, and that’s all.

The shady spots are never as shady as you think and the sunny spots are never as sunny. This partly explains why failure is an essential component of gardening. Just a few feet of separation can produce significant changes in light. I once planted two rose bushes within three feet of each other on the southeast exposure of my lawn. One prospered but the other faltered because of the dappled sunlight that reached it through overhanging trees. When I moved the laggard to what I had previously thought of as the too-shady side of my lawn, it doubled in size. Rebels can sometimes make facile assumptions about what parts of the organization would be most receptive to change. The team you think is ideal for your prototype because the leader is so friendly may actually harbor bamboo spikes underneath its surface. Go beyond superficial appearances. In roughly six to eight months, the compost level in your raised bed will fall because microorganisms eat organic waste and excrete nutrients into the soil.After school, Vitale worked for a local company making handmade shoes, and it wasn’t until he moved to London in October 2015 that the seeds his grandfather had sown sprouted. Place the cabbage in a large mixing bowl. Blanch the cabbage with boiling water, being careful that the bowl is big enough to fit the water in. You don’t want boiling water spilling all over you. Some things just take time. Plants have to settle into their new environments. Weather varies year to year. My transplanted rose bush only gave one weak flower the first year in its new location. But now it’s a reliable producer, if still not as robust as its sun-blessed twin. And so it is with organizational change. Expecting immediate results should be a rookie mistake, and yet we see it everywhere. I often think the most successful change efforts are the ones that people don’t quite realize are happening. Tiny pivots accumulate and without sturm und drang the organization finds itself in a better place. Rebels who want instant ego gratification normally aren’t willing to take the tortoise approach. And so their garden doesn’t grow. In modern society, I feel like growing your own food and trying to be self-sustaining is the ultimate act of rebellion!” Vitale writes—hence the book title. It’s also something that can be taken on by anyone, anywhere, he argues, including in a tiny front yard or on an apartment balcony. Vitale should know: His rental’s 26-by-16-foot garden produces enough fruits and vegetables that he doesn’t have to shop for them anymore, and that’s without the help of chemical fertilizers or tilling the soil.

Bring the vinegar or cider to a rolling boil in a large pan and add the cloves, bay leaves, mustard seeds, peppercorns and salt. The compost is organic matter that is always disintegrating, and micro- and macroorganisms are eating it and excreting more nutrients than they would otherwise if you had disturbed and disrupted these creatures’ activities and the natural balance. And, of course or I wouldn’t be writing about it here, gardening offers a series of lessons for Rebels at Work. Being a Rebel at Work calls upon your analytic talents. And the more experience you have as a Rebel, the smarter you will be about advocating for change in organizations. But beyond that… Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Quirky, cool and rammed with tips for getting started and keeping going growing your own food, the book contains a quote early on that I think captures something of Vitale’s essential spirit and explains why his social media channels have a combined following of over 3.7 million and rising.It was so busy and grey and cold compared to Italy, and I realised I really needed to find a way to be in some part of Nature to survive it,” he says.