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Medicinal Mad Honey - Himalayan Honey | Wild Honey, Raw and Unfiltered, Honey from Nepal 8.8 Oz. (250g), Red

£9.9£99Clearance
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We also know little about their byproduct – Himalayan mad honey. The product is somewhat unregulated, and you can experience different sensations depending on where you’re buying it. This is why we always recommend that you buy it from reputable shops such as Real Mad Honey. Apis laboriosa habitat The hives of these giant bees are typically found in cliff faces, often at dizzying heights. The altitude and remote location of the hives help protect them from potential pests and diseases, ensuring a pure and uncontaminated honey. The aspect of the hives also plays a vital role in the quality of the honey produced, as the sun’s position can affect the hive’s temperature, moisture levels, and the bees’ overall health. We get it. You’re eager to get your hands on your first jar. We would be, too. But harvesting your own is impossible. Unless you can hop a plane to Nepal, scale the treacherous paths up the Himalayan mountains and then dangle from the edge of the world, you can’t harvest your own mad honey. These bee hives are much larger than average bee hives, being 100 centimeters wide and 150 centimeters long. Given the hive size, a colony can store much more honey than the average bee species (almost 60 kilograms). A few hours later Mauli, reeking of raksi, is making his impossible climb in the rain as large, angry honeybees swarm and sting his face.

The Himalayan giant honey bee, or Apis laboriosa, is the biggest bee species in the world. Despite its magnificence, we know very little about this beautiful insect. This is because the species only nets on high Himalayan cliffs, which are extremely hard to access for the scientists. The answer lies in Nepal’s terrain. The country is home to some of the world's tallest mountains, most treacherous summits. They’ve been nearly insurmountable for most of human history. Only the heartiest of souls found a home among the clouds. These beautiful insects nest in Himalayan mountainous areas around the Hindu Kush. Besides this region, you might also find them in certain areas of China, Nepal, India, Bhutan, Vietnam, Myanmar, and Laos. Nevertheless, scientists usually focus on the ones in the Himalayas as the best representative of the species. We recommend to start with 1 teaspoon t o benefit from all the medicinal properties (powerful antiseptic, antibacterial, antioxidant, natural antibiotic, immune system booster, blood circulation improvement, metabolism and sexual performance enhancement). It’s a tough world! And searching for something, anything, that makes us happier is a normal thing. The reputation of some toxic honey, also called mad honey, red honey, hallucinogenic honey, as a product with psychoactive effects, has caught the attention of people. But as in many cases, reputation is oftentimes incomplete and misleading.

What are the symptoms of poisoning?

Lastly, the pH level of Himalayan honey sets it apart from other honey varieties. While all honey is acidic, Himalayan honey has an even lower pH value. This characteristic enhances its potential healing capabilities, as it can help to reduce harmful bacterial growth and promote a healthy environment for optimal cell function.

Flowers can be toxic, poisonous. And just like with some people, :), poisonous flowers can be sweet and attractive to bees. The toxicity of these flowers do not harm the bees, so there is no problem for them. What toxins? In what plants? The historical significance of honey hunting is not only confined to the Gurung tribes. The ancient art has been documented in various forms through the years, such as in pictures depicting the risky process. As a result, honey hunting has evolved into a cultural symbol for the tribes residing in the Himalayan region.

Hunting for this honey is a dangerous activity and most of the cliffs are named and remembered by the names of honey hunters who died during honey harvesting. The Gurungs must climb up treacherous cliffs and face the fury of swarming bees. Another noteworthy aspect of Himalayan honey is its taste. Unlike traditional honey, it is not as sweet, boasting a flavour profile that is both unusual and medicinal. This unusual taste is primarily due to the presence of Grayanotoxin in the nectar collected from the rhododendron flowers. As a result, Himalayan honey is often consumed more for its therapeutic qualities rather than simply for its flavour.

Main honey hunter gets the head of sacrificed animal while meat-cooked during the event is also tasted first by the honey hunter. You can’t do it yourself. The bees that make mad honey, and the flowers they patrol, are found in the remote mountainous regions of Nepal. If you want it, you need to buy it.

Do we need medical assistance?

At dawn, as is the custom during the harvest, we follow a shaman deep into the jungle to a tiny clearing from where we can see the honey cliffs. There are 10 of us, including Mauli and his band. The shaman walks around the clearing, driving bamboo stakes into the ground and wrapping a long piece of twine around them to form an enclosure. He hangs bits of meat and other food from the twine and burns incense made of cotton soaked in butter. Its pungent smoke wafts through the air. Once the ceremony begins, says the shaman, we must remain in this sacred enclosure for our own safety. Mad Nepla Honey Hunting is not possible throughout the year. We can do the honey hunting in two seasons, late spring and late autumn. As a result, these are the times when you have the most chances to see the hunters at work. We run the tour two times a year. The elders, one of them his father, told him that the monkey was Rangkemi, the guardian spirit of bees and monkeys—a sometimes wrathful energy that inhabits dangerous places where few humans dare to go. They assured him that he would be guaranteed safe passage onto the cliffs, that the spirit would not retaliate against him and his family when he took the precious honey. On that day Mauli shouldered the rare and difficult burden of a honey hunter. In the decades since, he has risked his life every spring and fall to harvest the sweet, mind-bending substance from the same cliffs his father harvested a generation ago.

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