Power XL Duo Vacuum Nutrisealer - 6 In 1 Automatic Food Sealer Machine - Air Sealing System For Meal Preservation - Dry & Moist Foods & Liquids – 2x3m Bag Roll Included (Nutrisealer with Bags)

Product Information

You can use the Duo NutriSealer™ Vacuum Sealer to vacuum seal bags, food bags, plastic bags, bottles, and containers. Vacuum sealing helps keep food fresh longer, helping you eliminate food waste in your home. Seals and reseals virtually any bag: once you open bags at home the food inside begins to lose freshness. Nutrisealer can vacuum reseal bags of salad, crisps, frozen mixed vegetables, cheese and more! The Duo NutriSealer™ Vacuum Sealer is a portable, powerful, handheld vacuum sealer that can seal almost any type of bag and almost any kind of ingredient – dry, frozen, fresh, and even liquids, including marinades. My first test was a couple ears of corn. I inserted two ears inside my bag and lined up the open end with the vacuum section of the sealer. It took about 25 seconds total time. My only initial complaint was that the unit was significantly louder than I had expected. I also tried two ears of corn with the Fresko and it took significantly longer, at 64 seconds. Sealing corn in the Power XL Duo NutriSealer. The Duo NutriSealer™ Vacuum Sealer is smaller and more compact than other vacuum sealers while being just as powerful. It’s both handheld and easy to store. Plus, the built-in bag cutter makes cutting bags to size simple.

Use warm soapy water on a dishcloth and wipe the unit clean. Do not submerge the unit in water. If you have food or liquid in the channel wipe the channel clean. You can remove the bag channel guide to aid in cleaning the channel and replace it onto the unit when cleaning is complete. You can remove the padding (top and bottom) from the unit but should only be removed if necessary to properly clean.The Duo NutriSealer™ Vacuum Sealer gives you an airtight double seal, which prevents air from getting into the bag. Vacuum sealing can be used to extend the life of food up to five times and helps prevent freezer burn. The last test was the liquid test to see how both of these sealers handled wet food. I went with tomato sauce, which was used in the infomercial, and both sealers handled it perfectly. Nothing was spilled into either unit, so I’d say they both passed that test. The liquid test was a success. Sealing bags with liquid, whether it be vacuum or standard sealing, requires more than 1” of space between the liquid and sealing area. If there is not enough space between the liquid and the end of the bag, the liquid will seep into the vacuum channel or will spill out the unsealed end of the bag before it can be sealed. Batch cook and seal individual portions: you’ll save time and money when you batch cook dinners for the week or lunches to take to work and school. You can even customise your storage bags to make the most of your fridge, freezer and cupboard space every time you batch cook.

Includes air suction hose, (1) 1 gallon + (1) 1 quart vacuum seal bags are microwave, dishwasher, freezer, and boiling water-safe, made without BPA, 4-pc bag roll set, recipe book; by USA-based PowerXL kitchen appliances. Liquid Sealing- Vacuum Sealing of liquid is not recommended. Liquids can be sealed only. Using the Vacuum Seal function may cause damage to the unit You can seal in the containers, vacuum seal bags, or in a customized bag. If you select a bag, we recommend that you place the bag in a bowl to support the liquid and keep the bag upright. Hold the unit above the bag, insert the open part of the bag, and press the Vacuum Seal option, once the liquid starts to rise toward the top of the bag, Press Vacuum Seal to stop it and then select the Seal option. Most of the tests I did were based on what was shown in the infomercial. I also wanted to compare this unit to another random sealer, and I had a model by Fresko in my mail pile, so I used that for comparison.

You can use the bottle stopper to vacuum seal opened bottles, such as wine bottles, oil bottles, and non-carbonated liquids, keeping the contents fresh for longer. Though bulkier and less attractive than other models, this machine is about as close to commercial-grade as you can get for sealing large quantities of meat. It's a real workhorse with a 680-watt, fan-cooled motor that prevents overheating even during heavy use. But thanks to an intuitive control panel with one-touch operation, it's simple enough for novices to use. Though we have not tested this model in the Lab, we like that it can even handle 11-inch-wide bags for large hunks of meat — ideal if you like to sous vide brisket or pork butt. More than just food preservation: create travel-size shampoos and creams, organize crafts, protect papers, documents and photographs from mildew and water damage