Tefal L9933015 Ingenio Removable Black Handle with Red or Black Button

Product Information

Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove? Start cooking on the hob then move the pan into the oven. Unclip the handle and voila: the pan is a baking tin. The pots also make stylish serving dishes; just use the handle to go from oven to table. Talk about versatile!

Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health. Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.

The expert coating

To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended. Technical support The handle on my pan seems to have loosened slightly, what can I do about this? The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.

Be versatile: Much more than a pan, Ingenio goes from the hob and into the oven. Carry it by the handle to the table and it’s a serving dish. How’s that for versatile? Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. My pan seems unstable on my hob - why? A brilliant set, and very clever idea. The pans themselves are the usual high Tefal quality, with excellent coating that feels very durable. The handles feel robust and like they will stand up to plenty of abuse over time - certainly no problems in the few weeks I've had them so far.” If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent.

Optigrill Accessories

If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new. This discolouration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Will the stainless steel handles get hot? safe, the handle has a three-point system to keep it secure. It’s reinforced to carry up to 10kg** and guaranteed for 10 years***. Plus, it’s a bit of a magician in the kitchen, turning frying pans into oven dishes, and saucepans into bakeware.

Thermo-Signal™ technology makes cooking easy. When the hourglass disappears, the pan is at the ideal temperature for perfect searing. And Thermo-Fusion™ bases ensure fast and even cooking on all hobs, including induction. This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance? This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear.Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? Stay secure: The iconic Ingenio handle is 100% safe, with a three-point system to keep it secure. It’s reinforced to carry up to 10kg** and guaranteed for 10 years***.

To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Why does my stainless steel pan have a white film on the inside and how do I clean it?

Guaranteed results.

What's in the box? 22cm, 24cm, 26cm & 28cm Frypans, 16cm, 18cm & 20cm Saucepans, 24cm Sautepan, 16cm, 18cm, 20cm Glass Straining Lids, 16cm, 18cm 20cm Hermetic Plastic Lid, 6 Utensils & 2 Removable Handles It is recommended to remove the handle during cooking when it is not required to prevent it from overheating and ensure its durability. Why is the pan discolored after use? We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective.