RumTing 70cl Passionfruit Mango and Elderflower Rum Premium Caribbean Fruit Flavoured Rum Infused with Tropical Fruits

Product Information

The idea came to create a range of high-quality spirits, full of big fruit flavours and 3 years later, GinTing and RumTing were born. On the nose, tropical fruit bursts into life with ripe mango, charred pineapple and passion fruit puree, with a creamy backdrop of Madagascan vanilla and a hint of light floral essence. And the taste, the strength of the rum comes through, it's a lovely, kind of reminds me of fruit salads.

This one is guava lime, with a slight hint of ginger in it, and this one is pineapple cardamom and a slight hint of pepper in there, low calories, 49 calories a bottle. Now normally, I would read you the back of the bottle, because there's normally with rums, there's normally a really great marketing story. More than suitable for enjoying with a delicious fruit juice, a good tonic, or some sort of tasty cola. Now a master of his own paddleboard, Kris’ journey is guided by a simple ethos… start heading for a horizon you like the look of, rather than the places you know too well.The first cocktail is gonna be kind of a tropical Mojito, with a flip-top soda water that I've just shown you. It all began in the summer of 2015 when founder, Kris Hindley and his wife were enjoying the Cornish sunshine at a bar on Fistral Beach, sipping gin and tonic and loving life. At that moment they had an epiphany (now commonly known as a "GinTing Moment") - they had sampled many variations of Gin over the years, different flavors, mixers, and garnishes but they felt the core essence of what's amazing about this simple and refreshing drink had been lost. Berries, Berries, Berries, the first gin that they've released was exactly the same flavour as this. The other three cocktails, I'm gonna do exclusively on IGTV as well, so if you don't follow me on Instagram, make sure you jump over there https://www.

Because every day seems sweeter when you’re master of your own paddle board, Even if you slip off now and again. Tall glass, loads of ice, chilled tonic water, that is just amazing, tiny touch bitter quinine going on there, balances out the kind of big, bold, fruity, tropical notes, rum and tonic, if that is your thing, try that tonic water out. Hey spiced rum fans, I'm Steve the Barman, and I'm hoping these videos will help you drink, serve, and enjoy better quality spiced rum. So all’s Kris will do with this, he'll ship the Guyanese Rum back over to the UK, and then it'll get flavoured up with passionfruit, with mango, with elderflower. Passionfruit, mango, and elderflower, but alls they've done, is they've taken that infusion and putting it into a rum.

And that's just what you're gonna need with them, and they are gonna be the focus of some of the cocktails I'm gonna show you in a minute. Awarded a Masters Medal at the 2020 Spirits Business Awards for GinTing Passionfruit, Mango and Elderflower. LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. So, mixer one, this is just a normal supermarket lemonade that's their recommended serve, and I can see why.

My first proper, out and out recommended serve, Fentiman's Tropical Soda, pineapple, cardamom in there, hints of juniper, kaffir lime leaf, hints of pear extracts as well. Their normal tonics are great, but their three flavoured ones, rhubarb and ginger, blood orange and clementine, absolutely delicious, but this one, elderflower and lemon, or lemon and elderflower tonic, with that is just absolutely superb. The GinTing's bottle design includes an image of founder Kris Hindley living life to the full-on his paddleboard, on the River Gannel, at Crantock in Cornwall.Made with the company’s premium rum from Guyana, and then infused with the same fruity flavours as GinTing , passion fruit, mango, and elderflower, RumTing is bursting with vibrant character. I wanna kind of say, maybe a bit of clove, bit of cinnamon, or something like that, maybe even ginger. Works very well, the grapefruit, kind of bitter sort of grapefruit, balances out the big, sort of sweeter, bold, fruity notes in there, delicious. That right there is Kris on his paddleboard, while on holiday in Cornwall, it's on the River Gannel, which is, it's Crantock, just south of the Fistral, literally the next bay round from the Fistral in Newquay, and that's where the inspiration came from.