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MONIN Premium Speculoos Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings.

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The simple syrup needs to cool enough before adding it into jars or containers as the hot sugar liquid could cause serious burns. Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. This speculoos spice blend can be customized to your own personal tastes, so feel free to add more of what you enjoy and less of what you don’t. Try adding a little ground mace. Serving Suggestions Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

The homemade Biscoff spice blend can be customized to your personal tastes. Add a bit more cinnamon if you enjoy the flavor and less of the pepper if you don’t enjoy it too spicy Add the dry ingredients (flour, oats, almonds, baking powder, speculoos spice mix, salt, orange zest) to a large mixing bowl and stir to combine. Use speculoos to add a touch of spicy sweetness to your favourite recipes. Here are just a few speculoos flavoured recipes you need to try: Sponge cake Monin Speculoos syrup is perfect for spicing your latte up, hot chocolates and milkshakes. Speculoos biscuits are normally served alongside coffee or hot chocolate, why not add it to your coffee to create a completely different yet delicious flavour? Strain and bottle: Once cool enough, pour the syrup into a bowl using a fine-mesh strainer to strain out any large portions of the spices. Pour the syrup into a sanitized bottle or jar and store it in the fridge for up to 4 weeks. TipsYou can easily make a homemade biscoff syrup using the classic blend of speculoos spices along with sugar, water, and a bit of vanilla extract. Just take your favourite cookie dough recipe and add a few teaspoons of speculoos spice blend to the flour and sugar before mixing in the wet ingredients. Protein shakes In the bowl of a stand mixer fitted with the paddle attachment, place the brown sugar, butter, egg yolks, cream, vanilla and lemon zest. Cream this butter mixture until smooth and pale, 5-6 minutes. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Baker’s ammonia does have a very strong, very unpleasant odor but don’t be put off by that – the odor and taste will dissipate during baking.

Thats why this month we are providing a few ideas to get you started, as well as our October special offer where we are giving away free syrups when you buy two boxes or more of our Kokebi Coffee until 31st October only! When storing a homemade spice blend, always make sure the container is fully sanitized and that it can be sealed properly. Melt the almond butter and agave syrup in the microwave or over medium heat. Then add to the dry ingredients. Add in the flax egg and plant-based milk and mix to form a dough. Using your hands might be easier here. Form a disc, wrap in cling film and place in the fridge for 30 minutes. This spice blend can be customized to your own personal tastes, so feel free to add more of what you enjoy and less of what you don’t. Change up the flavor infusion by using a different flavor extracts such as maple, almond, or your favorite fruit extract. Storing & Freezing

Halloween is just around the corner, and what better way to celebrate than with a delicious seasonal hot drink?

For best results, make sure you are using a sanitized jar or container to store biscoff syrup as you do not want any bacteria to form. Nutrition information is calculated using an ingredient database and should be considered an estimate.) While they’re delicious straight out of the oven, their flavor only gets better with time. This also means they’re perfect for gift-giving as they store and ship well. And you’ll score major points with your friends and family!

Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.

Monin Caramel Sugar Free Syrup (1 Litre)

Storing: This simple syrup is best stored in the fridge in a sealed container or jar with a lid. You can use it for up to 1 month. As for the spread of speculoos to the UK, United States and other worldwide destinations, this is largely down to Lotus Bakeries. This bakery first started in 1932 in Lembeke, a small Belgian town. Before it became a global company, the bakerys humble beginnings saw the owners, the Boone brothers, driving around town to deliver their sweet creations to customers. Our range of syrups is perfect for creating all sorts of spooky and festive drinks, from Hazelnut Lattes to delicious cappuccinos. Whether you’re hosting a Halloween party or just want to enjoy a cozy night in, we have a recipe for you. Add the speculoos spices: To the sugar and water mixture, add the biscoff blend of spices and stir until they are evenly distributed throughout. Continue to simmer for an additional 5 minutes. Biscoff Spice - A special blend of speculoos spices made with cinnamon, nutmeg, ginger, cloves, anise, cardamom, and white pepper is used to give the syrup its classic warm and spicy flavor.

These tasted very good, however they rose a bit too much and I lost most of the detail from the wooden molds I used. I have searched for years and it seems the recipes that make a nice looking, highly detailed cookie tend to be tough and recipes that make a nicely textured cookie (tender and crisp) don’t hold the details of the large molds I use. Any suggestions out there? For a deeper caramel flavor, try using only light brown sugar, or only dark brown sugar to replace the white sugar in this recipe.You can make your own speculoos blend from scratch right at home to use in your favorite desserts or breakfast items, or whenever you want to change up the flavor from pumpkin spice. Store them in an airtight container. It is best to wait at least a week before eaten them to allow the flavors to develop. Will keep in an airtight container in a cool place for several weeks. Traditional speculoos biscuits are often in the shape of windmills, nativity characters, or animals. Most people today make them in a plain rectangle shape. Are speculoos and biscoff the same? Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption.

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