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Ortiz Sardines A La Antigua in Olive Oil Tin, 140g

£9.9£99Clearance
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These are wild caught Atlantic sardines from the coast of Morocco, and each can contain 3-4 pieces of sardine. With a European flavor profile that’s firmer than Kind Oscar and similar to Portuguese and Spanish varieties, this is a high-quality option for boneless and skinless canned sardines. Their Great Taste award-winning sardines are sourced from the Bay of Biscay, just north of Spain. The fish are carefully gutted by hand before being washed and prepared for cooking. Since the brand uses only bristling sardines, the fish are generally small. Nonetheless, they are rich in flavor and have a very delicate and appealing texture. The health benefits of bristling sardines are generally higher than regular sardines.

Many people are squeamish about sardines preserved in sauce or brine. This is often due to the distinct and strong smell and taste of the fish. The ingredient list contains all-natural ingredients like sea salt, water, and aqueous natural smoke. Organic olive oil is the preservation medium. This makes it a wholesome, green food. The fish are delicately meaty and taste fresh. Another option for sustainable, guilt free indulgence is the Wild Planet Sardines in extra virgin olive oil. Extracted purposefully from the Pacific Ocean near California using purse-seine fishing methods, they do not contribute to habitat destruction. We highly recommend this brand if you are looking for sardines with a gourmet touch. Although they are expensive when compared to other brands, they are worth their price. Not only do they taste delicious as such, but they can also be used to flavor pasta, rice, and salads. These are no ordinary cans of sardines. Sourced from the Norwegian fjords, and the coastal regions of Norway, the wood-smoked delicate flavor of these sardines make them a favorite for sardine lovers around the world.

TRY OUR SPANISH RECIPES

The Season brand has put their decade-old experience to good use to come up with Sardines in Olive Oil. Their sardines are wild-caught from Morocco and are sustainably harvested. The company focuses on eco-friendly fishing practices. Try Ortiz today and experience the quality, flavor, and tradition of this premium tinned fish company. Show more Ortiz is a premium tinned fish company that offers a wide range of high-quality, sustainably sourced seafood products. Their tins contain only the finest and freshest fish, caught using traditional fishing methods in the pristine waters of the Bay of Biscay. The smaller options are more accessible to those newer to sardines but who don’t mind the textural qualities of bones and skin. For the smaller sized fish, King Oscar canned sardines offer the most flavor, and pieces per can.

All the ingredients in this product are 100% organic. As a result, it is delicious and fulfilling. There are no added spices. The entire taste comes from the sardines. So, this is a great choice if you prefer the original flavors of fresh sardines. There is no concern about spices or sauce interfering with the authentic taste. What makes the best sardines in a can currently available is widely up to the preference of the consumer. We know sardines aren’t for everyone, so in making your selection consider a size and characteristics that live up to your specific needs. Founded in 1961 in the Galician town of Ribeira, Spain, the Frinsa Group is a leading manufacturer of canned seafood products Since then, they have been striving to continue manufacturing top quality canned products for their customers to enjoy in the most environmentally friendly way. Frinsa actively collaborate with organisations including the International Pole and Line Foundation (IPNLF) to guarantee their selective fishing methods respect the marine environment. If you are keen on sustainable food decisions, Wild Planet sardines are a good choice. The company is famous for its sustainable initiatives. It is committed to delivering eco-friendly organic products. The larger size also means there are two to five sardines per can, which is quite a lot less than King Oscars brand. The mild flavor and firm texture also make the experience of a larger sardine more approachable, but we did find the size a bit daunting at first glance.

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For over 120 years Conservas Ortiz have produced tinned and jarred tuna and sardines along the Northern coast of Spain. The business is based around a sustainable rod-and-line caught process for their Bonito Tuna and Sardines that’s ‘a la antigua’ (old fashioned). are the best you can find. From the waters they are fished in, to the value per can, we can’t put down these masterfully created sardines. In operation for over 90 years, the Season Brand offers a European quality fish with the convenience of a multitude of styles of fish. For our review, we focused specifically on the boneless skinless variety. Take five pilchards (I use the Pilchard Works) out of the tin and pat any excess oil off them. Make a salsa with two spring onions, ½ chilli, 10g coriander, six basil leaves and 20 cherry tomatoes, then season with salt and pepper. Drizzle four slices of sourdough bread with extra-virgin olive oil and chargrill. Spread your salsa on top of the toast, then place the pilchard fillets over the salsa and finish the dish with some chopped coriander and olive oil.

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