Dead Man's Fingers Mango Rum, 70 cl

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Switch out the base liquor if you like. Mango rum will play up the mango flavor, while passion fruit or pineapple rum adds a complementary tropical fruit taste. Vodka works too, and citrus or vanilla vodka would be excellent flavor options.

Don’t rely on the color of the skin to determine ripeness, as mangos can range from green to yellow to red. Instead, give the mango a gentle squeeze. It should have some give, similar to a ripe peach or avocado. For brunch, play up the mango flavor by serving these with a savory huevos rancheros with mango-corn salsa. If you are looking for something a little sweeter, try complementing this pretty drink with a fresh cherry cobbler. Mango rum is a type of rum that is made from the juice of ripe mangos. It has a sweet, fruity flavor that is perfect for drinking straight. When you have fresh mango, cut about half a fruit into small chunks and add it to the glass with the lime juice and honey. Muddle this into a juicy pulp, then add the mint leaves and muddle just enough to infuse the sweetened fruit blend with the cool herbal flavor. This recipe serves 14, so round up your friends, put on some music and get ready to toast! IngredientsMangos might be my favorite tropical fruit. It’s tough to beat that sweet golden flesh. If you’ve never tried one before, you can think of the flavor as something similar to a pineapple or apricot, with a texture that can range from fibrous to pulpy. You can enjoy them diced, or in this case pureed.

That said, I recognize that not everyone is about to head out on a tropical vacation. BUT you can at least feel like you are with this rum punch recipe. Its a little bit sweet, but not too sweet. Additional add-ins that taste amazing are 1 cup pineapple juice, a squirt of lime juice, or a bit of peach juice. Place the first four ingredients in a blender ( our Test Kitchen loves this one). Cover and process the mixture until it’s pureed. Transfer to a 1-1/2-quart pitcher and stir in the rum. Step 2: Cool it down Alternatively, use a store-bought or homemade mango purée as an equal substitute for the mango nectar. To turn the fresh fruit into a mango purée, process mango chunks in the blender until smooth.Were headed to the Southern Caribbean and this rum punch seemed pretty appropriate for the occasion. Maybe theyll have something like this on the cruise? Or at one of the beaches were headed to. To cut the mango, stand it upright on your cutting board, and use a large knife to cut from the top, along one of the flatter sides, around the large pit in the middle. Repeat on the other flat side. Then cut off the side edges from the pit as well. Use the tip of the knife to carefully slice chunks into the larger pieces, then peel with a spoon.

For rum, I knew I wanted to use coconut rum since that flavor is such a natural complement to mango. We have a homemade version, made using lightly toasted coconut-infused white rum. In fact, it’s the same Bacardi Superior that I use as the white rum in this recipe. One of the most popular drinks to mix with Bacardi is cola. This is a classic combination that is always a hit. Other popular mixers include fruit juices, such as orange or cranberry, and ginger ale. If you are looking for something a bit more exotic, you can try mixing Bacardi with a tropical fruit juice, such as passion fruit or pineapple. I used white rum, but this could be substituted for a dark rum, or one of Copalli Rums other varietals Barrel Rest Rum and Cacao Rum. If you’re looking for something different to drink, give mango rum a try. It’s sure to please your taste buds. What does mango Malibu go good with? Mango Nectar: Use mango nectar or mango juice. While you can make your own mango nectar by blending fresh mangoes and straining them, using store-bought juice is a more convenient and affordable option.

Punch It Up: A Pineapple Mango Rum Punch Recipe Inspired By The Caribbean

If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers above as parts instead. Coconut: Another great pairing for mango Malibu is coconut. Mix it with coconut milk and ice for a frosty drink. Rum is a distilled alcoholic drink made from sugarcane byproducts such as molasses or directly from sugarcane juice. Bacardi mango rum is a flavored rum made from sugarcane molasses and natural mango flavors.