Cremont: 3 Easy String Trios Op.13 for 2 Violins and Cello (or 2 Violins and Viola) Edition Peters

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If you’re looking for the champagne experience for less, a good crémant usually fits the bill. Prosecco

Crémant regulations are only slightly less stringent than those in Champagne. The quality found in these wines comes in part from France’s rigorous wine laws. Although regional rules can vary, all Crémant wines must adhere to specific requirements. These include manual harvesting of grapes, whole bunch pressing with limited must extraction (100 liters of juice from 150 kg grapes–think of it as extra virgin olive oil), and a minimum of nine months lees aging. Unlike champagne, cava and crémant, prosecco completes its secondary fermentation in a pressurised stainless steel tank. Clean and fresh with a creamy mousse but relatively straightforward. Good, sound fizz typical of Limoux.' As you may have guessed, Crémant has a similar flavour profile to Champagne. Most Crémant wines are dry, high in acidity, and light- to medium-bodied. Flavour-wise, you can expect toasted brioche, as well as crisp citrus, pear, and honey. How to serve Crémant

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Wines designated Crémant d'Alsace must be bottled in the production area. The bottles have the same shape as Champagne bottles. Champagne can only be made in the specific region in northeast France. It is almost always produced from a blend of three grapes: pinot noir, chardonnay and pinot meunier. Pop your sparkling wine into the fridge at least a couple of hours before you plan on serving it. Allow a little more time if you need to chill multiple bottles at once. Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grape varieties. Cremant is made from grapes which are synonymous to the regions they are being produced. These can be different to the three used to make Champagne. The grapes for Crémant d'Alsace are harvested many days before grapes for the other Alsace AOCs. As with Champagne, grapes must be manually harvested.

So what is Crémant? Well, it’s two things. Originally, it referred to a certain style of sparkling wine produced in Champagne, with the “methode champenoise” second fermentation. Except that unlike classic Champagnes, Crémants were slightly less effervescent—around 1 bar of atmospheric pressure less, give or take. If you don’t enjoy your sparkling in terms of atmospheric pressure, think of it this way: Crémant literally means creamy, and that’s what the bubbles were. Less of a bracing caviar-pop and more of a soft velvety sparkle. Consequently, the climate is more temperate than expected at this latitude: the annual mean temperature is about 1.5 °C higher. The climate is semi-continental and dry with hot springs, sunny and dry summers, long autumns and cold winters.

Located in the cooler, high foothills of the Pyrenean Mountains of Southern France is Limoux (Languedoc-Roussillon). It is important to remember that Cremant can be made in eight different French wine regions. Each region uses different grape varieties and has a different micro climate which produce different flavours and aromas. For example, Cremant de Loire from the Loire Valley uses primarily Chenin Blanc as the base grape for their style of Cremant which is different to Cremant from Alsace referenced above. In 2005, it represented 273,733 hectolitres, a new rise of 27.3% in one year and about 36.5 million bottles.

The picturesque region of Alsace is nestled in the foothills of the Vosges Mountains of Northeast France. More than 50% of all French Crémant is made here. There are eight different French wine regions producing it in France. These are Alsace, Bordeaux, Bourgogne, Die, Jura, Limoux, Loire, and the latest addition Savoie in the Alps. As consumers become more educated on sparkling wine, Cremant sales will continue to rise 2022. Cremant is better value for money than Champagne and the difference in quality is marginal in our opinion. What is Cremant and How Does Cremant Differ From Champagne? From less than 1 million bottles in 1979, the annual production of Crémant d'Alsace grew to 33 million bottles in 2009 (22% of all AOC Alsace wines) while sales climbed from 2.2 million bottles in 1982 to 30 million bottles in 2009. [4] Wines and gastronomy editFranciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine