Mike's Hard Seltzer Variety pack, 5% Alcoholic Sparkling Water, 24 x 330 ml

Product Information

Made using only natural ingredients, these Cucumber, Yuzu and Hibiscus & Rose flavoured seltzers are a balanced and refreshing drink created using sparkling water infused with natural fruit flavours and botanicals, inspired by the travels and experiences of the founders. Buy it online at Made in the UK with triple distilled Vodka and Cotswolds spring water and no artificial ingredients, High Water flavours include cucumber & mint, lemon & elderflower and mango & peach. Get it online at Drty Hard Seltzer’s are not just sugar- and sweetener-free, they’re also one of the few low carb seltzers on the UK market. Personally, we just love the chic cans and the even chicer flavours – raspberry rosé and white citrus. Delicious. Available at Whole Foods, Since our initial launch last year we’ve seen tremendous growth in the hard seltzer space. As people in the UK actively try to live healthier lives, they are looking for more options in the ready-to-drink space that deliver on taste but remain light and refreshing, relying on natural flavours.

Available in three flavours (Citrus, Red Berries and Tropical) Three Fold promises to be clean, crisp and light in taste, with 93 calories per can. It's made with sparkling water, natural fruit flavour and is 4% alcohol - great for summer picnics and BBQs.Vodka Soda In A Can Is The Low-Calorie Hit Taking B.C. By Storm". HuffPost Canada. August 20, 2019 . Retrieved April 22, 2020. Much like the boom of flavoured gins that propelled the spirit’s recent rise in popularity, hard seltzers come in a wide variety of fruity flavours and alcohol mixes, making the options endless and their appeal vast.They also tend to come in rather

The Key to White Claw's Surging Popularity: Marketing to a Post-Gender World". www.bentley.edu . Retrieved January 31, 2023. may have been the drink du jour for the last few years, but there’s a new tipple on the scene and it was the drink of 2020: hard seltzer. Huddleston, Tom Jr (December 5, 2019). "How White Claw and the hard seltzer craze are taking on beer—and taking over America". CNBC . Retrieved October 9, 2020. Nanos, Janelle (February 25, 2016). "5th Generation Beermaker Tries to Tap New Market". The Boston Globe . Retrieved April 25, 2020. A Definitive List Of 32 Hard Seltzer Brands Available In Australia". Boss Hunting. December 31, 2020 . Retrieved December 31, 2020.Ledergerber, Bettina (November 2021). "HARD SELTZER BASE: Color and odor reduction with activated carbon" (PDF). Filtrox Ag: 6. Hard seltzer, adult seltzer, mature seltzer, spiked seltzer and hard sparkling alcohol water is a type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. [1] In the US the alcohol is usually made by fermenting cane sugar or malted barley. [1] Hard seltzer products outside of the US have been found to use either neutral spirit, [2] or fermentation of fruit. [3] The alcohol by volume is around 5% [4] and the calorie-content is relatively low. [5] [6] History [ edit ] Across all hard seltzer brands, there is a median of 100 calories, 2g of carbs, 0-2g of sugar while still maintaining 5% alcohol. Additionally, most hard seltzers are gluten free. Seltzer marketing has claimed that these beverages offer a healthier alternative to drinking more calorically heavy alcoholic beverages. [12] Companies use these facts to their advantage, often stating the nutrition facts in easy-to-read and obvious places. The social media presence of hard seltzer companies is massive and often depict healthy people drinking and having fun, further perpetuating the notion that hard seltzers are a healthy alcoholic alternative. [13] However, although it may be ‘healthier’ in many ways, nutritionists have warned that this is not a healthy beverage. Many hard seltzers have added flavoring and are mixed with sugary soda waters to add sweetness. [14] Branding [ edit ]

Category leading spiked seltzer brand, Mike’s Hard Seltzer, is expanding its presence in the UK this month, having secured listings at Tesco and Morrisons. Bernstein, Joshua M. (June 21, 2019). "Like LaCroix, but With a Buzz". The New York Times. ISSN 0362-4331 . Retrieved December 5, 2019.Newly launched by Coca-Cola (and marking the brand’s first move into the alcohol market in Europe), Topo Chico is the Mexican sparkling mineral water brand that’s long been favoured by mixologists worldwide. Now, Topo Chico Hard Setzer adds alcohol to the mix, with three flavours:Tangy Lemon Lime, Tropical Mango and Cherry Acai. Availablefrom a b Jennings, Rebecca (August 20, 2019). "Hard seltzer is here to stay". Vox . Retrieved December 30, 2019. Ritzen, Stacey (August 2, 2019). "Best White Claw Memes: Why Has the Hard Seltzer Gone Viral?". Dailydot.com . Retrieved August 3, 2019. The von Mandl Family independently own a remarkable collection of Iconic Wineries and Estate Vineyards in British Columbia’s Okanagan Valley. These distinctive, award-winning wines are distributed in Canada by

The concept of flavored malt beverages has been popular since the 1990s. [7] The first widely available commercial example of the style was Two Dogs, which was brewed in Australia in 1993 and was claimed to be the "world’s first brewed alcoholic lemonade" (falsely, because of the pre-existence of traditional drinks like sima, a fermented Finnish drink). Two Dogs paved the way for similar commercial products such as Hooper's Hooch and Mike's Hard Lemonade. These alcoholic alternatives were commonly known as alcopops in the United Kingdom and malternatives in America. David white came up with the idea for alcoholic water in 1996 when he came up with the idea for a project. Similarly to beer, fermentation is needed to make these drinks alcoholic. However, instead of yeast converting to glucose, [24] the fermentation process of Hard Seltzers consists of directly fermenting a sugar base. This fermentation process yields a discoloration in the product so effective filtration practices of these colors and odors is necessary. A common filtration process consists of a carbon treatment which uses CARBOFIL RW, RHC or CA filter sheets. [25] This creates a plain alcohol base where flavor can be added afterwards. Hard seltzers have been a big deal in the US for a few years now, but they’ve only just migrated their way across the pond. However, they’re already being hailed as the latest boozy phenomenon. What is a hard seltzer? Mike’s Hard Seltzer is new line of ready-to-drink alcoholic beverages from one of the leading brands in North America, first launched in the UK in late 2019 and now expanding across Europe. What is hard seltzer, you may ask? Well, it’s just a refreshing blend of alcohol, sparkling water, and a hint of real fruit flavour. Oh, and ours is also a tasty 100 calories without any artificial sweeteners. It’s that simple. Because we believe you don’t have to try too hard to taste delicious or to have a good time. Duh. When you think about it, it’s refreshingly obvious. This launch marks the first time that Mike’s Hard Seltzer has been available to consumers outside of the US and UK, with Europe still representing a largely untapped market for the category and consumer awareness beginning to rise.

Pilkington, P. H.; Margaritis, A.; Mensour, N. A.; Russell, I. (January 2, 1998). "Fundamentals of Immobilised Yeast Cells for Continuous Beer Fermentation: A Review". Journal of the Institute of Brewing. 104 (1): 19–31. doi: 10.1002/j.2050-0416.1998.tb00970.x. Available in White Citrus, Raspberry Rose and latest launch, Mango Passion, DRTY's three flavours are 4% ABV, less than 90 calories a can, zero carbs and zero sugar: Essentially tastes like vodka soda but better. Perfect for long picnics in the park, then. Hard seltzers hit the UK - but will they see the same success as in the US?". beveragedaily.com . Retrieved April 22, 2020. Our product is all of the fun without the compromises, and we want consumers to taste that.” said the brand’s product owner, Ana De La Guardia. Hard Seltzer Craze Makes White Claw Maker a Multibillionaire". Bloomberg.com. November 8, 2019 . Retrieved January 21, 2023.