Butterfinger (Pack of 36)

Product Information

Heat the candy corn and peanut butter until melted and creamy. Let the mixture cool, but DO NOT let it harden. It needs to be pliable, so you can press and shape it. Dark: Made with Dark Chocolate. They were discontinued in 2018 when the bars were sold to Ferrero SpA. Preheat the oven and prepare the cake mix. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan. Combine the Devil’s food cake mix, water, vegetable oil, and eggs in a large bowl. Mix it until well combined. Caramel– It’s a sweet, creamy sauce that adds a deep, buttery flavor to the cake. The cake absorbs it for a moist, rich texture. I have made these candy bars/candy bites with candy corn, because candy corn already has the optimal proportion of corn syrup to sugar in them.

Crunchy Peanut Butter. We used creamy peanut butter. However, you can use crunchy peanut butter but the results will not be be as smooth. It will have a crunchier taste. Definitely!!! You can press the Butterfinger mixture into candy molds before it is completely cooled. Some popular shapes are eggs for Easter, skulls for Halloween, and bells for Christmas. The only help for that is to have an accurate instant read thermometer or candy thermometer so you can monitor the temperature and know just when to add the peanut butter to the pot.But, I have a fairly high tolerance for heat. If you don’t, consider using an oven mitt or even better, get an Ove-Glove to help you in kneading through the Silpat. If you’d prefer to not work with molten sugar, try my butter mints. No cooking necessary, and they’re really tasty!

Dip each candy bar into the melted chocolate and tap off the excess before placing it on a piece of parchment paper on a baking sheet. If you ask me what my favorite candy is, I will probably give you a dozen different answers. Rolos, Starburst, Dots, Twix and Butterfinger Candy Bars are all at the top of my list. The secret? Refined coconut oil. The formula is this: use 10% of the weight of the chocolate in oil. So for 10 oz of chocolate, you’ll need one ounce of oil. I will say it again. Naked: The Naked Butterfinger is a version of the standard size candy bar that will only have a coating of chocolate on the bottom to hold it together.

STEP 4: Filling prep. Place a metal bowl and whisk attachment for your electric mixer in the freezer for 10 minutes. Meanwhile, chop the Butterfingers into small pieces. Tropical Holy Cow Cake: Use a yellow cake mix instead of chocolate. Top it with crushed pineapple, shredded coconut, and chopped macadamia nuts. Butterfinger campaigns include counting down the end of the world or BARmageddon, with evidence such as the first-ever, QR shaped crop circle in Kansas, a Butterfinger comedy-horror movie called “Butterfinger the 13th,” the first interactive digital graphic novel by a candy brand starring the Butterfinger Defense League, and several attention-grabbing April Fool's Day pranks, including the renaming of the candy bar to “The Finger.” [16] Add the peanut butter and stir until completely combined and creamy. Microwave the peanut butter mixture for 30 seconds longer, if necessary. Pour the mixture into a parchment paper lined 8×8 baking dish.