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a b Woloson, Wendy. "The Oxford Encyclopedia of Food and Drink in America". Oxford University Press. Archived from the original on October 6, 2014 . Retrieved 18 March 2012. Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. p.98. ISBN 9780865477568. a b Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. pp. 53–54. ISBN 1-58234-229-6. Candy is considered a source of empty calories, because it provides little or no nutritional value beyond food energy. At the start of the 20th century, when undernutrition was a serious problem, especially among poor and working-class people, and when nutrition science was a new field, the high calorie content was promoted as a virtue. Researchers suggested that candy, especially candy made with milk and nuts, was a low-cost alternative to normal meals. To get the food energy necessary for a day of labor, candy might cost half as much as eggs. [31] During the 1920s and 1930s, candy bars selling for five cents were often marketed as replacements for lunch. [32] Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp.271–276. ISBN 9780865477568.
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a b Roach, Mary (26 March 2013). "The Marvels in Your Mouth". The New York Times. Archived from the original on 16 July 2021 . Retrieved 28 March 2013. Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Kawash, Samira (2010-10-21). "How Candy and Halloween Became Best Friends". The Atlantic. Archived from the original on 2022-10-24 . Retrieved 2022-10-25. Candy". Online Etymological Dictionary. Archived from the original on 2022-02-22 . Retrieved 2022-02-16.Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp.257–258. ISBN 9780865477568. Muthusamy Chandrasekaran (23 October 2015). Enzymes in Food and Beverage Processing. CRC Press. p.206. ISBN 978-1-4822-2130-5. Archived from the original on 8 March 2023 . Retrieved 2 March 2019. Because each culture varies in how it treats some foods, a food may be considered a candy in one place and a dessert in another. For example, in Western countries, baklava is served on a plate and eaten with a fork as a dessert, but in the Middle East, Northern Africa, and Eastern Europe, it is treated as a candy. [2] Cultural significance Before the Industrial Revolution, candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat. In the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of spices and sugar used as an aid to digestion. Banquet hosts typically served these types of 'candies' at banquets for their guests. One of these candies, sometimes called chamber spice, was made with cloves, ginger, aniseed, juniper berries, almonds and pine kernels dipped in melted sugar. [11]
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Candy, also called sweets ( BrE) or lollies ( AuE, NZE), [a] is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Foods of Minimal Nutritional Value". www.fns.usda.gov. Appendix B of 7 CFR Part 210. Food and Nutrition Service, United States Department of Agriculture. 13 September 2013. Archived from the original on 2015-05-28 . Retrieved 2017-08-04. a b Kawash, Samira (September 2012). "The Candy Prophylactic: Danger, Disease, and Children's Candy around 1916". The Journal of American Culture. 33 (3).The candy business underwent a drastic change in the 1830s when technological advances and the availability of sugar opened up the market. The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. There was also an increasing market for children. While some fine confectioners remained, the candy store became a favorite of the child of the American working class. Penny candies epitomized this transformation of candy. Penny candy became the first material good that children spent their own money on. For this reason, candy store-owners relied almost entirely on the business of children to keep them running. Even penny candies were directly descended from medicated lozenges that held bitter medicine in a hard sugar coating. [15] Otter, Chris (2020). Diet for a large planet. US: University of Chicago Press. p.90. ISBN 978-0-226-69710-9.
Mars Wrigley | Mars, Incorporated Mars Wrigley | Mars, Incorporated
Polansky, Rob. "And this year's most popular Halloween candy is..." www.wfsb.com. Archived from the original on 2022-11-29 . Retrieved 2022-11-29.
a b c Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp.8–25. ISBN 9780865477568. Kan sjukdomar spridas genom lösgodis? - Fråga oss - Livsmedelsverket". fragor.livsmedelsverket.se . Retrieved 2023-06-04. Agribusiness Handbook: Sugar beet white sugar" (PDF). Food and Agriculture Organization, United Nations. 2009. Archived from the original (PDF) on 2015-09-05 . Retrieved 2014-06-12. Most candy, particularly low-fat and fat-free candy, has a high glycemic index (GI), which means that it causes a rapid rise in blood sugar levels after ingestion. This is chiefly a concern for people with diabetes, but could also be dangerous to the health of non-diabetics. [40] Contamination a b Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp.310–318. ISBN 9780865477568.
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Even in a culture that eats sweets frequently, candy is not a significant source of nutrition or food energy for most people. The average American eats about 1.1kg (2.5 pounds) of sugar or similar sweeteners each week, but almost 95% of that sugar—all but about 70 grams (2.5 ounces)—comes from non-candy sources, especially soft drinks and processed foods. [30] Meal replacements Norman Potter and Joseph Hotchkiss (1999), Food Science: Fifth Edition, ISBN 978-0834212657, Springer, Chapter 20 As the path from producer to market became increasingly complicated, many foods were affected by adulteration and the addition of additives which ranged from relatively harmless ingredients, such as cheap cornstarch and corn syrup, to poisonous ones. Some manufacturers produced bright colors in candy by the addition of hazardous substances for which there was no legal regulation: green ( chromium(III) oxide and copper acetate), red ( lead(II,IV) oxide and mercury sulfide), yellow ( lead chromate) and white ( chalk, arsenic trioxide). [16] McWilliams, Margaret (2007). Nutrition and Dietetics' 2007 Edition. Rex Bookstore, Inc. pp.177–184. ISBN 978-971-23-4738-2. The tradition of handing out treats on Halloween originated from the holiday of All Hallows Day, or All Saints Day, which derives from Christian tradition. On this day, children would travel across town, saying prayers along the way. These children prayed mainly for all people who had died. In between their prayers, these children would also arrive at the doorsteps of people within their town. As a reward for their actions, they were given homemade cakes referred to as soul cakes, made by the homeowners. These soul cakes resembled a form of biscuit and were usually filled with raisins or cinnamon among other ingredients. Many cakes were also given to the poor during this time. The soul cakes gave these children the incentive to pray intensely in exchange for sweets. [51] Halloween candy being sold at a supermarket in Virginiaa b c Segura, Adriana; Boulter, Suzanne; Clark, Melinda; Gereige, Rani; Krol, David M.; Mouradian, Wendy; Quinonez, Rocio; Ramos-Gomez, Francisco; Slayton, Rebecca; Keels, Martha Ann (December 2014). "Maintaining and improving the oral health of young children". Pediatrics. 134 (6): 1224–1229. doi: 10.1542/peds.2014-2984. ISSN 1098-4275. PMID 25422016. Main article: Candy making Batasha is one of the many traditional candies found in South Asia. Flavored varieties include nuts and mint Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} The word candy entered the English language from the Old French çucre candi ("sugar candy"). The French term probably has earlier roots in the Arabic qandi, Persian qand and Sanskrit khanda, all words for sugar. [3]
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