Choya - Sake - Japanese Sake - Cocktail & Cooking Sake - Rich Rice-Centric Aromas - Perfect With Traditional Japanese Cuisine - Pack of 6 72 cl

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VIN CLAR SEC. Fabrica Akashi se află în Japonia, prefectura Hyōgo (orașul Akashi). În clădirea aflată aproape de malul golfului învolburat Osaka, Toji (maestrul) Kimio Yonezawa continuă o afacere de familie pornită în 1856. Experiența de zeci de ani a maestrului ne spune că pentru a obține cel mai bun sake este nevoie de cele mai bune ingrediente: orez și apa pură din sursă locală.

Moonstone “Plum” is one of just three varieties of fruit-flavored junmai ginjo sake made in the Oregon production center of SakéOne, where they have been brewing sake since 1997. Their clean and sturdy sake serves as the base for a number of novel fruit-infused brews, which also include “Asian Pear” and “Coconut Lemongrass.” Their “Plum” variety carries a hint of almond on the nose, and with only 7% ABV, you can have a bottle to yourself and live to tell the tale. Embrace the variety and the seasons Băutura sake produsă de Jihei Kano, un simplu negustor de lemn din Japonia este numită Hakutsuru în anul 1747, marcând începuturile acestui brand. Numele Hakutsuru este asociat astăzi băuturii tradiționale sake, produsă în prefectura Hyōgo, orașul Kobe, și este o parte a culturii japoneze împărtășită lumii întregi. The level of alcohol remaining in the final product depends to an extent on the type of alcohol used to produce the drink. When umeshu is made from shochu, which is the most common base, the alcohol present in the umeshu can be as high as 20%. Umeshu made from ume soaked in sake can have an alcohol percentage as low as 9%. (This is the type Tippsy carries.) Most beer falls below this range, while most wines fall within this range. Distilled spirits like whiskey and vodka are much higher in alcohol than plum wine. Is plum wine healthy? Health benefits of plum wine Nishimura, M.; Kume, H.; Kadowaki, A.; Gato, N.; Nishihira, J. “Effects and safety of daily ingestion of plum extract on blood pressure: randomized, double-blinded, placebo-controlled parallel group comparison study.” Functional Foods in Health and Disease, 2017.

Whiskey

Sake Tokutei se imparte in opt tipuri,in functie de gradul de indepartare a cojii prin macinare bobului de orez, prezenta alcoolului suplimentar și alte procese specifice: The art of plum wine making is a delicate dance between tradition and innovation. At its heart, plum wine is a product of its ingredients—Ume fruit and alcohol. But it’s the skill and creativity of the brewer that turns these humble ingredients into the diverse range of plum wines we enjoy today. Choya Sparkling is a perfect example of this. It’s brewed from the best locally grown Ume fruits, a type of Japanese plum that’s perfect for making plum wine. The fruits are fermented in a meticulous process that’s been perfected over centuries. Pairing Choya Sparkling Sake This distinct take on the classic mojito swaps out mint for shiso and is inspired by one of my favorite umeshu from Houraisen, which was made with shiso paste added to the extraction. Muddle the brown sugar, shiso and lime. Add the umeshu, and finish with club soda to taste. Umeshu iced coffee In a few weeks, we’ll be seeing our friends steep fresh, unripe Japanese plum (or is it apricot?) in liquor in big glass jars that will sit for six months or longer to convert into umeshu; but for those of us who don’t have access to ume, we can enjoy premium umeshu by three wonderful sake breweries through the Plum Sake Set. Plum Sake Set

The General Wine Company has two retail stores, one in Liphook and one in Petersfield. The company also offers nationwide delivery. The bottle’s hue shows off the whole, green plums inside; and upon observing the texture of the plums, one might be reminded of an unusual, wrinkly olive. But don’t be mistaken and don’t be foolish to dismiss the luscious plums inside! When you pour, you’ll see that the sake also exhibits a light amber shade, and when you taste it, you’ll want more! With just the right amount of sweet, sour and tart, this works well as a “bridge” sake for beginners. https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trialTakemura, Shigeki & Yoshimasu, Kouichi & Mure, Kanae & Fukumoto, Jin & Nishio, Nobuhiro & Kitano, Naomi & Kishida, Kunihiro & Yano, Fumiko & Mitani, Takahiko & Takeshita, Tatsuya & Miyashita, Kazuhisa. “Are Umezu polyphenols in the Japanese plum (Prunus Mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial.” Open Journal of Preventive Medicine, 2013. MIROS:Aromat de flori și fructe, ca o grădină cu flori delicate de liliac, deschise, ce împodobesc peisajul alături de pomi fructiferi cu ramuri înmugurite. Enjoyed by many as a warm weather tonic, umeshu is refreshing during oppressive summer heat and humidity, and its ample amount of citric acid can aid in reducing fatigue by helping to eliminate lactic acid in the body. As an aperitif, umeshu’s alkalinity helps aid digestion, especially after consuming richer, more acidic foods. Polyphenols in ume fruit are also noted for their antioxidant properties. New research has even shown that umeshu contains a compound not present in the ume itself that can help improve blood flow in the body. Learn more about the health benefits of sake. What is umeshu? Bang, J.; Jeon, W.K. “Mumefural Improves Blood Flow in a Rat Model of FeCl3-Induced Arterial Thrombosis.” Nutrients, 2020.

Circa 6000 de ani stau drept marturie pentru calitatea licorii. Sake, “bautura zeilor”, cum mai este denumita, este obtinuta prin fermentarea multipla a orezului. Importanta pe care cultura japoneza o acorda licorii se transpune in grija cu care este produsa de maestrii japonezi. Tehnicile de lustruire a orezului sunt utilizate pentru a inlatura proteinele si uleiurile din stratul exterior al bobului de orez. Astfel, este scos la suprafata amidonul. Dupa lustruire, orezul se lasa putin sa se aseze, pentru ca boabele sa absoarba umezeala din aer si sa nu crape la introducerea in apa. Apoi se inmoaie in apa. El este apoi stors si fiert cu atentie. Desi procedeul este asemanator cu fabricarea berii, orezul pentru sake nu contine amilaza, necesara convertirii amidonului in zahar. Astfel, se dezvolta un proces de fermentare dubla, prin convertirea amidonului in zahar cu ajutorul mucegaiului koji, iar apoi zaharul este convertit in alcool de drojdie. Aceste doua procese se produc simultan. GUST: Ușor de băut, dar cu arome intense de flori și citrice macerate - lămâie, grepfrut. Alcoolul slab și dulceața din orez îi dă un gust final rustic și tradițional. The natural sweetness of ume and koji shines in this junmai sake. One of my favorites! | Photo by @thesakemom.

Excellent Junmai este produs după o rețetă veche de 250 de ani, iar în prezent este apreciat de cei care preferă sake mulțumită profilului aromatic complex. Hakutsuru este obținut din orez domestic și orez koji, care oferă aromele caracteristice acestui tip de băutură.

Descopera gustul cu note de strugure rosu, mar verde ori coriandru sau piper. Comanda sake la pret avantajos si bucura-te de transport gratuit in Bucuresti si Ilfov. Iti oferim gustul Japoniei imperiale intr-o sumedenie de variante. Sake are, in medie, intre 6 si 20% alcool, iar aceste procente pot fi modificate prin diluarea cu apa. The quality of Choya's products starts with the selection of ingredients. The ume fruits are carefully chosen for their flavour and are harvested at the peak of ripeness. The spirit used to macerate the plums is also of high quality, ensuring that the flavour of the ume shines through. The use of sugar, not high-fructose corn syrup, maintains the traditional recipe's integrity and offers a cleaner, more refined sweetness. Akashi-Tai Junmai Tokubetsu este un sake premium, din orez măcinat în proporție de aproximativ 60%, produs fără alcool adăugat și fără a fi diluat cu apă înainte de îmbuteliere. Un sake interesant pentru cei care vor să încerce pentru prima dată acest tip de băutură și o delectare pentru cunoscători. Este produs doar în lunile de iarnă din cel mai bun orez ce oferă arome fascinante. It probably shouldn’t surprise you that beverage juggernaut Suntory makes umeshu. This Japanese producer, famous for their spirits, brings things full circle by lending their art to the traditional Japanese drink of umeshu. Their 17% ABV Yamazaki Distillery Reserve Suntory Umeshu adds vanilla notes to the complex fruit of their umeshu by way of whisky barrel aging. Fu-Ki MIROS: Aromă fructată și note de lemn și vegetație umedă ce redă o parte din mirosul pădurilor japoneze.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.