MONIN Premium Chocolate Mint Syrup 700 ml

Product Information

The drink is just espresso shots poured over ice with flavoring and two percent milk, then shaken vigorously in a cocktail shaker. Instead of using fresh mint leaves, this recipe uses loose peppermint tea, which is dried peppermint leaves. So if you’re watching your sugar intake, you’ll want to specify that you’d like peppermint syrup instead of classic syrup. If you do not have a sieve or want the authentic taste of an inconsistent texture, simply skip this process. If you love the combination of chocolate and peppermint, you’ll want to make these Chocolate Peppermint Cookies.

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All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise. If you’re missing the creaminess of the mocha or white chocolate sauce, add a dash of cream to your cold brew. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whether you prefer this hot or iced beverage, it will curb your sweet tooth and keep you feeling refreshed.Or, if you don’t have an espresso machine or a Nespresso like me, you could add some cold brew concentrate instead. Calories: 329 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 9 g | Cholesterol: 2 mg | Sodium: 330 mg | Potassium: 277 mg | Fiber: 4 g | Sugar: 23 g | Calcium: 339 mg | Iron: 2. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. Stir a little of your own peppermint syrup into a cup of hot chocolate and garnish with candy canes for an extra special drink. I haven’t personally tried this with non-dairy milk, but it would work the same if you use unsweetened almond or cashew milk!

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Just be mindful of your sugar intake again, as a grande size will come with eight total pumps of syrup. This is a great alternative for saving hundreds of calories while enjoying the peppermint flavor's refreshing properties. Strain the mint leaves from the milk, and place the milk back into a saucepan on the stove over medium-high heat. We’ll only contact you when we feel the time is right - whilst guaranteeing you’ll always be up to speed on our delicious launches and offers. This stunning green beverage has all of the health benefits of Matcha Green Tea with the calming and refreshing notes of peppermint.

When the mixture is integrated, reduce the heat to low and stir in your chocolate of choice, pure peppermint extract, and vanilla extract. If there is any flavor to the milk, including coconut or vanilla, that flavor will come through (it could be delicious)!

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I’ve made a tasty hot chocolate with Nutella before, but I think melting in some real chocolate makes the sweetest, creamiest, most satisfying cup of cocoa. We already have a delicious and fun hot chocolate recipe, but why not get creative and make it over the top amazing?Whether you use dairy or nondairy milk, you can froth it up by heating the milk in a saucepan over medium-high heat and whisking vigorously, using a back-and-forth motion. Pour the hot chocolate into mugs and top with marshmallows, whipped cream and chocolate shavings (if desired). Plus, this recipe makes enough syrup to last you a while so you can enjoy your peppermint-flavored beverages for a while.

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Unfortunately, Costa took the decision to change their hot chocolate recipe and it now contains milk , which is really disappointing for lots of vegan hot chocolate fans, or people with milk intolerances.Using a milk frother is a great way to make some delicious thick hot chocolate It is thick, creamy, and delightful. They are ideal for those watching their caffeine intake since all crème frappuccinos skip the espresso base. Replace the white sugar in the recipe with brown sugar, coconut sugar, date sugar, honey, or maple syrup. About 30 minutes before you would like to enjoy the hot chocolate***, combine in a saucepan the milk, heavy cream and fresh mint leaves.