Rockstar Spirits Two Swallows Citrus and Salted Caramel Premium Spiced Rum 50cl, 38% ABV

Product Information

Their copper pot distilled gin is gently infused with rhubarb and raspberry to produce a fresh, fruity and elegant gin with a heart of juniper. The Duppy Share Spiced is a spicier take on The Duppy Share. The blended rum is infused with scorched pineapple and rich kola nut, with supporting notes of ginger, vanilla, clove and nutmeg, as well as brightness from refreshing grapefruit, orange and basil. Add ice to a tall glass, followed by 50ml of Two Swallows Cherry and Salted Caramel Spiced Rum, then top off with 200ml lemonadeand 10ml fresh lemon juice.Garnish with fresh lemon wedges and cherries.

Liam says, “We’ve seen a real growth in Brits thirst for new and exciting spirits over the past few months. ARLU, which offers something different and quite unique, has boomed in popularity and we’re really excited to bring our rum to the shelves at Booths and share it with a wider audience.” The Duppy Share Rum was founded in 2015 by George Frost. George felt that rum needed a revolution and his aim was to do rum justice; to use boundless energy, an unparalleled love of rum and of the Caribbean to create a rum brand that reflected and amplified all that everyone loves about the Caribbean. The punchy and tropical fruit flavours of a fiery 3 year old Jamaican rum blended perfectly with a smooth 5 year old Barbadian rum to make a smooth, approachable rum with a warm buttery finish. George was in a bar in East London when he first heard the unforgettable story behind The Duppy Share’s name. Duppies are dark Caribbean spirits or ghosts, originating from Jamaica and known to have a special love of rum. As a spiritages inbarrels,a certain amount is lost through evaporationover the years. Caribbean legend has itthat the dark duppy spirits swoop between theislands stealing the best share of the rum.Spirit masters, skilled in the fine art of blending, the duppies take only the best. This is ‘the duppy share’. The Passionfruit and Mango one’ is the fruitiest of them all. A sweet and tangy blend of flavoursome passion fruit and mango.

We’ve Spruced Up Our Spirits

It is the highest accolade to have had our innovative and interesting new flavoured gins specifically selected by Pete Newton, Booths’ spirits buyer. We’ve worshipped Booths for quite some time, and their spirits range is second to none. It transpires that 2020 was a great year for us both. We won our listing, and Booths won Spirits Supermarket of the Year. We really do feel that it’s going to be a match made in heaven, and we cannot wait to get started. We love the story and the heritage of Booths and know it’s an incredible shopping experience. This is the perfect environment for discovery of new brands and so we can’t wait to introduce rum to more and more rum lovers through our listing. George Frost Fill a tall glass with ice and add a 50ml shot of Shellys Banana Rum. Top with 150mls fresh pineapple juice and 50mls soda or lemonade for a fizzy finish, stir then garnish with fresh mint leaves. Yes! Think of it a bit like gin. You can add all kinds of botanicals to influence the flavour, and the same goes with spiced rum. Some will be all about the tropical fruit — think ripe pineapple, banana and orange — while others are sweeter specimens, with plenty of creamy vanilla, treacle, coffee and chocolate. Whether you’re looking for the perfect rum for a summer picnic or fancy rustling up a batch of rum punch ice lollies for sunnier spells, we've got every occasion and budget covered. Is spiced rum a ctually rum?

Place mint leaves and 1 of the lime wedges into a tall glass. Smash or crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, then crush again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Stir, taste and add more sugar if desired. Garnish with the remaining lime wedge. Berkshire Botanical join our shelves with two unique creations, specifically selected by Pete for their quality and flavour. Shellys Drinks latest creation, Banana Rum, started life as another experiment; mashed banana, vanilla pods and Demerara sugar decanted into a bottle of golden Guyana Rum in Shelly’s home kitchen. Over the following weeks as the flavours developed, it became clear that the combination was something truly special. The experiment was such a success that it’s become the latest delicious addition to grace our shelves from Shellys Drinks — thanks Michelle!Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight? We are delighted that Booths have decided to take ready to enjoy Campari Negroni. The current spirits range at Booths is already very premium which fits the Campari Negroni consumer perfectly and ensures a perfect Negroni serve every time. Crispin Stephens, Customer Marketing Director

Tom first joined our Booths family with his take on a traditional spiced rum, CaptnWebb’s Two Swallows Citrus & Salted Caramel Spiced Rumin 2019. Created in tribute to Tom’s great, greatUncle who was the first man to swim the English Channel in 1875, the rum was designed by Tom to make the perfect Cuba Libre. Add ice to a tall glass, pour over 50ml The Duppy Share. Top up with ginger beer or cola then garnish with a wedge of lime. Add ice to a tall glass, pour over 50ml The Duppy Share. Add 10ml lime juice and top up with ginger beer then garnish with a wedge of lime. The original one’ is a smooth spiced rum with sharp swathes of vanilla, fudge, butter and cardamom, perfectly blended for a warm, punchy finish. Mix with either tonic, soda or cola – Perhaps try with Fever Tree Cola or any of the Signature Coca Cola range.Add 4-5 ice cubes, 50-70ml (personal preference) shot of Shellys banana Rum, 100ml coconut water, 2 tbsp coconut cream and ¼ of a fresh pineapple to a blender. Blitz, then serve garnished with a slice of fresh pineapple and banana.