HULISEN Stainless Steel Burger Press, Heavy Duty Burger Smasher, Griddle Accessories Kit-Perfect for Flat Top Griddle Grill Cooking, 5.5 Inch Square Grill Press

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There are definitely some downsides to the trowel method — you need to apply pressure yourself, it’s a bit weird to keep a trowel in your kitchen, and you don’t get to use your kitchen trowel for very many other tasks. On the other hand, it’s about as authentic as you can get when it comes to creating a restaurant-quality smashed burger. If you want the smashburger tool that the pros use, a trowel like this one is your best bet. Making The Best Smash Burger At Home Second, form your patties into fairly small meatballs instead of squished cylinders. Let your smashing tool do all of the work beyond that point. You don’t need to complicate things by forming patties before you begin. 3. Place Meatballs On A Preheated Skillet, Then Smash Steak Press - Burger Press - Bacon Press - Meat Smasher - Smash Burger Smasher - Panini Press - Grilling Tools - Personalized Grilling Gift

Smashed Burger Press, Cast Iron CISB-111 Cuisinart Smashed Burger Press, Cast Iron CISB-111

This isn’t a thing that you’ll be cooking with. Instead, you apply a bunch of pressure to your patty through the trowel, lift it, and set it aside. Cleanup is easy enough since there’s no cooking going on in between the burger and the trowel — it’s like cleaning a knife that you’ve used to “cut” ground beef.Custom branding iron for wood Electric branding ironwoodworkers branding iron Leather Branding Iron Brand iron for food flame heaeted iron

Burger Smasher | Cast Iron Burger Press - Perfect Thin The Burger Smasher | Cast Iron Burger Press - Perfect Thin

Custom Branding Iron / Burger Branding Iron/ Custom Wood Brand Iron for Wood, Meat, Food / Custom Metal Stamp Heat Emboss Stamp Electric wood burning stamp , Custom Wood Branding Iron for Wood working ,Wood branding iron,Custom Branding Iron You might need a bit of pressure and a scraper to flip over your burgers. I’d recommend the professional flipper above. if you want, you can even use a whetstone or a file to put a bit of an edge on it to make the process easier. Either way, once you’ve flipped over your burgers, they’re done. You don’t need to wait for the second side to cook. You pretty much finish the job the instant the top side of your burger hits the hot pan. Simply add cheese and place your patties on top of your buns. You’re all good to go. The Best Smash Burger Toppings I would say medium to high heat. You definitely want water to "skitter". I usually test out a small piece to make sure it's hot enough. You want a good crust on the burger and make sure it's 8/20. That's actually the point. It's similar to that of bark on PP. Maillard reaction at it's finest. At first you're oh crap I am ruining this but then you eat it and you're like OMG! To do this best it needs to be really hot and that might require some venting windows open etc indoors. I like to do a few burgers first and then do the buns on a bit of the fat/tallow. Searing bun is essential.Ex fatty pattie maker here. After having my first smashed burger at Burger Geek I was a convert. I tried making them at home with a spatula and a rolling pin but it was a faff and not very consistent. One final advantage: a cast iron hamburger press like this one will last you for a lifetime. Cast iron will rust over time if you’re not careful, of course, but you can simply scrub off any rust spots and resume using your press. There’s pretty much no reason to ever replace a tool like this. Custom Electric Branding Iron with custom stamp / Personalized Wood branding iron / Wood branding iron / Leather branding iron Custom Wood Branding Iron,Custom brand iron , Custom Flame Heated Branding Iron, Custom Wood Stamp, Burger Branding Iron