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Posted 20 hours ago

Kohinoor Pindi Chana Aloo, 300 g, Pack of 6

£9.9£99Clearance
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Punjabi Chole can be easily frozen for a couple of months. It also stays well in the fridge for 4-5 days. Mix everything well and let it simmer for 6-7 minutes so the chole and potato get a chance to absorb the masala flavor. Switch off the flame and let the pressure release on its own. In case you do not wish to add baking soda then give additional 3 – 4 whistles. Yes and no, this dish would be tasty with any type of potato, I prefer new potatoes because I think the texture works better here. To give you an idea of how versatile curries can be, here are three very different recipes that are simple to make and can easily be adapted to suit any kind of taste preference:

Traditionally in India, chana aloo is served with poori or bhatura. These two are deep-fried so it makes a very indulging meal. Immediately transfer them to a bowl and sprinkle with kashmiri chilli powder, chhole masala and salt. Toss well to coat the potatoes with masala. This chana aloo masala makes the perfect weeknight dinner. Leftovers make next-day lunch. Such a timesaver!Heat oil/vegan butter in a pan, fry cumin seeds. Then add garlic, ginger, and green chilies. Fry for a minute. It all depends on your mood, I made this chole Aloo masala in a Pressure cooker. But, if you want to go with slow cooker Chana masala Curry recipe you can cook it as mentioned in that recipe but with ingredients from this recipe. Similarly, you can make this Aloo chana in the Instant pot as well. This recipe of Chole Aloo is inspired from Caribbean Chana Aloo Curry but spice profile is slightly different and in the Carribean chana aloo recipe, tomatoes are not used. Cover the cooker with the lid, put the weight on and cook for 1 whistle on HIGH + 20 minutes On LOW. Let the pressure go down naturally, then open the lid. Discard the tea bag and spices.

Who can resist the masaledar taste and tempting aroma of chana aloo masala? Also for the traditional chole, look at our Punjabi chole masala recipe.Here is the pic of the ingredients required to make this simple, easy and flavorful chana aloo recipe. All the ingredients are basic and easily available in any Indian pantry. Add the chopped onion, garlic and ginger and cook for 4-5 minutes until the onions turn light golden brown in color. Add the spices- coriander powder, turmeric powder, garam masala, ground cumin, smoked paprika, cayenne pepper and stir. Also add the salt, mix well and let it all cook for 3-4 minutes.

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