Whitley Neill Parma Violet Gin, 70 cl

Product Information

Whether you prefer a citrus gin, a classic gin, or a spicy, herbaceous or floral gin, you’ll find our suggestions on the right garnish to complement the flavour of your gin and tonic. To find out which violet gin would be the best for you to try out, it’s important to know what violet gin is exactly.

Violet Gin 50Cl - Tesco Groceries Boe Violet Gin 50Cl - Tesco Groceries

Zymurgorium prides itself on experimenting with flavors and striving for great new tastes in all sorts of drinks and food products. These products range from cheeses to syrups, to crafty beers and gins. Boë Violet Gin is based on their award-winning Boë Superior Gin recipe, which is known for its earthy and floral flavor notes. A few of the botanicals used in their gin are cassia bark, rose petals, orange, ginger, licorice, and almonds. This means that the strong alcohol taste will be a lot lower than some other violet gins. This combined with the sweet violets that have been added to this gin makes for a strong sweetness. If you aren’t able to find any violet liqueur or syrup, this recipe is still delicious when made with a lavender syrup. It’s not exactly the same, but lavender and peach are another stellar flavor combination that works great with gin. Violet liqueurs I recommend The perfect serve for this gin would be to add tonic water and ice and garnish with a violet flower. This gin would also work amazing in a spritz if paired with prosecco. Artful Pour Violet GinDepending on which peach ingredient you use, you may need to adjust the amount of simple syrup needed. Solway Spirits is a small-batch craft distillery located in South West Scotland. They use British suppliers for great quality ingredients. This brand may not be extremely well-known, but their gins are amazing. Excellent instructions – tasted PV gin at a party last year and was very impressed. Will definitely try your recipe

Violet Gin | Boë Gin - Stand out from the crowd

Throughout the years they created numerous flavored spirits like watermelon & lime gin, mango & papaya gin, pink cherry gin, and their violet gin (along with a few flavored vodkas).When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice, replacing the muslin with a new piece after the first straining. Doing this resulted in a clearer gin but didn’t seem to change the flavour much. J.J. Whitley Violet Gin (Abv. 38.6%) has a blend of eight botanicals including juniper, angelica root, coriander and liquorice. Whilst this gin may remind you of the popular ‘Parma Violet’ sweets, the flavour is very natural and comes from the quintessential English country garden flower, the violet! Here I’ve used just a quarter of an ounce of violet liqueur. This is just enough to enjoy its intense floral flavor and to add some of its inky blue-purple color to the drink.