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The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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It also has a few more sophisticated ideas, like jackfruit tinga or pumpkin tamales, if you want something that goes beyond a quick weeknight dinner. All Instant Pots come with preset functions that are easy to adjust in regard to the specific dish being prepared. The WIRED conversation illuminates how technology is changing every aspect of our lives—from culture to business, science to design. Thankfully, this Instant Pot cookbook takes into account your small household size by offering recipes that are perfect for just two people. The Instant Pot Electric Pressure Cooker Cookbook" is our top pick due to its wide variety of recipes and the helpful tips included at the end of each recipe.

Fabulous flavours, aromas and textures, which would normally take hours to create – with much stirring along the way – can be ready in minutes at the end of a busy working day, and healthy, nutritious meals are just a press of a button away. If you're one who likes to linger over your cookbooks or display them, this may be more important to you.

If you want a practical cookbook brimming with options that you’ll explore for years to come, try aiming for a cookbook that has over 100 recipes in it. Many of the included dishes can be served up as lunch, dinner, sides or hearty snacks, and instructions for condiments accompany several of the entrees, such as Thai butternut squash soup with peanut-cilantro relish, honey barbecue wings with homemade ranch dip, and white fish tacos with mango salsa and lime crema. In addition to the recipes being beautifully photographed, they're also clearly written and easy to follow. Pressure-cooker rice can be a revelation, too, and she gets specific with her basmati, combining the Instant Pot's rice setting with 10 minutes of “keep warm” time before releasing the pressure. The Ultimate Instant Pot Cookbook for Two" has recipe ideas that cover any meal you may want to make, from snacks to dinners, and, as many reviewers highlighted, it provides nutrition facts, prep time, and cooking time at the start of each recipe, so you know what you’re in for.

On one productive afternoon not too long ago, before I knew it, I had a tableful of baingan bharta (eggplant with onions), palak paneer, a pair of masalas, and lovely leftovers for days. Multicookers, especially those made by Instant Pot, have become major fixtures in our kitchens in the last several years. It can saute vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm!The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. Standouts include the Chinese takeout-style tofu, miso mushroom risotto, West African peanut stew, and tofu cauliflower tikka masala. On the other hand, if your cookbooks end up stain-splattered and you’re fine with that, you’ll probably be more interested in the actual words rather than the appearance. Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes" is packed not just with colorful photos (taken by the author), but also creative, flavorful recipes that span a wide range of styles and cuisines.

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