Greenall's Blueberry Gin, 70cl

Product Information

Once ready, strain the gin (if necessary) through a muslin or water filter jug to get rid of any sediment. Serve over tonic and ice, garnished with a few blueberries and a mint leaf! Add the gin, bitters and egg white and shake vigorously to foam up the egg white. Be careful as the egg white will expand and your shaker might leak. In a Negroni the flavors clash and it tastes off. Paired with bitter savory complements such as dry vermouth in a Martini results in a similar affect. Though a lemon twist over Greenall’s Blueberry Gin served Churchill Martini style works surprisingly well. For a refreshing drink, simply enjoy Greenall’s Blueberry Gin with tonic or soda water and fresh or frozen blueberries for garnish. On the day, measure out the sugar and gin and take the blueberries out of the freezer. Put the frozen blueberries into the container first, then pour the sugar on top of them.

It’s easy to pan stuff like this and call it a day. I may not be the target market for Greenall’s Blueberry Gin, but it’s easy to see why it would it works well within its niche. When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. Want to make it sweeter? Just add sugar to your pan whilst preparing your blueberry syrup. Or you could use sweetened tonic water. Avoid pairing with amaro, wines, or savory, botanically complex ingredients. Overall, Greenall’s Blueberry GinThey make it using a special distilling process in these small-batch copper-pot stills. And when it comes to the bottle itself, they’ve gone all out with a super classy, sleek bottle and label design. Ginger Beer| I used a delicious spicy, Ginger Beer (non-alcoholic), but you can also use regular Ginger Ale, Club Soda, Tonic Water, or sparkling water; it will alter the sweetness depending on what you decide to use.

Greenall’s Blueberry Gin shows that you can do “ pink gin” without being pink. Rather than using strawberries, Greenall’s features natural flavors and blueberries in Greenall’s flagship London Dry Gin. It is pleasantly flavored with no additional sweetening or added sugar. So different flavor, different color, but fundamentally part of the “berry flavored gin” movement.Our Original London Dry Gin recipe has been infused with fresh blueberries to create a fruity gin that has a sweet but slightly tart taste with a subtle hint of floral. Place a few tablespoons of sugar in a shallow dish (I used all-natural cane sugar) and 1 teaspoon of lemon or lime zest. First, you will want to make homemade Blueberry Syrup. It's easy to do and can be made ahead of time. Simply just leave out the gin and add some more tonic water/blueberry syrup. It’s really that easy!