LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

Product Information

We offer some wonderful Spanish cheeses such as manchego matured for 12 months. But we don’t stop there. If you like manchego, you may enjoy more of Spain’s wonderful cheeses, such as the smoked San Simon or the ever popular Spanish Blue which offers a strong and pungent flavour for blue cheese lovers. The major applause from the consumers about this oil was its taste and flavor. Though a few also jotted negative points, we found its savor and texture were phenomenal. Origin – Ideally you want to look for an olive oil that’s been grown, harvested and bottled in one area or a single country. This minimises the risk of getting an olive oil that’s had cheaper oils from other places added to it. For everyday cooking oil, this isn’t a big a concern but for virgin oils claiming to be of the best quality, it’s an important thing to look out for. Spanish extra virgin olive oil: Spanish olive oil tends to be light and fragrant - ideal for salad dressings or serve as an alternative to butter with bread. La Espanola Olive Oil has a rich, natural, and fruity taste. The La Espanola EVOO is made of 100% natural olive juice. It has a spicy flavor.

Here at La Espanola, we love Mediterranean food and have sourced the finest authentic ingredients from all over the med, including tapas, olive oil, olives, cured meats and much more. The main types you’ll see sold online and in supermarkets are extra-virgin – sometimes called EVOO, refined olive oil and flavoured or “infused” olive oil. The company has been producing oil from Spanish olives since 1840, and its commitment to quality and tradition is evident in every bottle. Summing UpOlive oil is a natural oil extracted from olives. It is a staple in the Mediterranean, used for cooking, dressing salads, drizzling over finished dishes and more. The best olive oils are always expensive because they are costly to produce. Like wines, they vary with climate, country, area of origin and from year to year. Many different varieties of olive are grown for oil, so the range of oils is wide. They vary in colour, flavour, aroma, consistency and character and come mainly from France, Italy, Spain, and Greece. Store olive oils in a cool, dry place, away from sunlight. Try experimenting with La Espanola Olive Oil with different essential oils to create your unique scents. Where is La Espanola Olive Oil Made?

So far, La Española Extra Virgin Olive Oil (perfect for dressings and dips) and La Española Pure Olive Oil (crafted for grilling and roasting) are both available in spray bottles, which should set you up for preparing a wide variety of recipes. It is made from 100% cold-pressed Spanish olives to preserve their flavor and nutritional properties. There is no evidence of the use of solvents or additives. Taste – While some olive oils have very subtle differences, others can vary wildly in taste. Peppery, fruity, buttery, floral and nutty are some of the key flavours you’ll find in the best olive oils. The resulting points from this discussion are that La Espanola Oil is great in both taste and quality-wise.Many of your tray bakes, especially vegetable ones, can be made with just a spray of oil – good for Veganuary. Cut some root vegetables, put them in a bowl with some garlic and fresh herbs, give a couple of squirts of oil and mix with your hands. Tip the lot onto a baking tray and roast until tender. Or cook butternut squash this way. Then the new vogue for roasted cauliflower is equally successful using the spray with maybe a teaspoon of harissa or try Delia’s recipe (with a couple of squirts rather than tablespoons of oil). And a spray comes in handy whenever you need to oil a baking tray, or grease a quiche dish, or the bottom of the roasting tin. A strong, spicy finish doesn’t mean an olive oil is bad or off, but a stale or bitter taste indicates that the oil is past its best. While old olive oil won’t harm you, it isn’t very pleasant to consume and should be avoided. It’s a high-quality olive oil made from 100% pure Spanish olives. It has a fruity and smooth texture, perfect for salads, pasta dishes, and other Italian recipes. The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone.