Haku Japanese Craft Suntory Vodka, 70cl

Product Information

So far, Haku Vodka has only been available in Japan and select markets in Asia. But that could change soon, as Suntory has applied for a trademark in the United States for Haku Vodka. Finally, we have Belvedere. This Polish vodka is made from rye and distilled four times. It's got a crisp, clean flavor with a bit of a peppery finish. Haku Vodka also has a very high alcohol content (40% ABV). This means that you can drink less of it to get drunk, which can be helpful if you're trying to pace yourself or cut down on your alcohol intake. Haku Vodka is a premium white spirit distilled in Japan. Its uniqueness lies in its production process and ingredients: it's made from 100% Japanese white rice, and the water used comes from Japan’s snow-capped peaks and springs, ensuring a distinct softness and purity. The filtration process also differs, employing bamboo charcoal filtering methods specific to Japanese craftsmanship, contributing to a remarkably clean and crisp finish. Can you dive deeper into the significance of Haku Vodka’s rice origin? Finally, Haku Vodka is distilled using traditional pot stills. This gives Haku Vodka a richer and more nuanced flavor than vodkas that are made with column stills.

Another advantage of Haku Vodka is that it has a very low environmental impact. The rice used to make Haku Vodka is grown in an environmentally sustainable way, and the distillation process uses far less water than other methods. To make Haku Vodka, the two types of rice are milled and then washed with water from the Yamanashi prefecture. Once the rice has been milled and washed, it is fermented with koji (a type of mold). After fermentation, the mixture is distilled and then filtered through bamboo charcoal. At the 2014 edition of the San Francisco World Spirits Competition, LongLeaf Tea Vodka took out the top spot in the highly specific niche of ‘best-flavoured vodka in the Asia-Pacific’.Absolutely, the use of 100% white rice is central to Haku Vodka’s identity. In Japanese, “Haku” means “white,” reflecting the key ingredient. White rice, a staple in Japanese culture, imparts a slightly sweet taste, ensuring the vodka is smooth and subtle on the palate, unlike regular grain-based vodka. This ingredient reflects the elegance and cultural heritage of Japan. What does the bamboo charcoal filtration process contribute to Haku Vodka? Next is Ketel One. This Dutch vodka is made from 100% wheat and is distilled in copper pot stills. It has a slightly sweet flavor with hints of citrus. Haku Vodka, through its refined production process and unique taste, has bolstered the reputation of Japanese spirits on the global stage. It serves as a testament to Japan’s capability to produce more than just world-class whiskey and sake but also premium vodka that resonates with connoisseurs worldwide. What awards or recognitions has Haku Vodka received?

If you're looking for a high-quality vodka that is smooth, clean-tasting, and environmentally friendly, Haku Vodka is a great option. What Are The Disadvantages of Haku Vodka? Yes, Haku Vodka is gluten-free. It’s distilled from rice, which naturally does not contain gluten, making it safe for people with gluten allergies or celiac disease. How does the flavor profile of Haku Vodka complement different mixers? Indeed, it can! Its subtle flavors complement dishes without overpowering them, making it a chef’s secret weapon for certain recipes. A dash of Haku Vodka can enhance marinades, pasta sauces, or be used in desserts like vodka-infused sorbets. How does Haku Vodka reflect Japanese cultural and aesthetic principles? Haku Vodka is 40% alcohol by volume, which is 80 proof. This means that each serving of Haku Vodka contains 0.40 fluid ounces of alcohol. Is Haku Vodka Vegan?Yes, Haku Vodka aligns with a vegan lifestyle. It does not contain any animal products or by-products, and its filtration process is free from animal-based ingredients, making it suitable for vegans and vegetarians alike. How has Haku Vodka impacted the global perception of Japanese spirits?

If Haku Vodka does become available in the US, it will be interesting to see how it fares against other rice vodkas on the market. One of the most popular rice vodkas is TY KU, which is made with saké rice and distilled using a traditional Japanese method called "korui." TY KU has been very successful in the US, and was even named one of the "Best New Spirits" by Food & Wine magazine in 2009. What Does Haku Vodka Taste Like? Haku Vodka has embraced experiential marketing by hosting immersive events and tastings that allow attendees to deeply engage with the brand. From learning about the production process to tasting the subtleties in its flavor profile, these experiences forge a stronger connection between the consumer and Haku Vodka’s heritage and craftsmanship. Is Haku Vodka involved in any social responsibility programs?Granted, these days international panels appear to hand out awards with as much frequency as the common cold; but even taking that into consideration, this is easily one of the more unique vodka expressions you can find in Australia (that also happens to be made locally).

At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. It starts with pure white Japanese rice. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan. Haku Vodka is made from a blend of two different types of rice. The first type of rice is called "Yamada Nishiki", which is a high-quality sushi rice. This type of rice gives Haku Vodka its smooth texture and clean flavor. The second type of rice used in Haku Vodka is called "japonica". Japonica rice is often used in sake, and it gives Haku Vodka its characteristic sweetness.Ultimately, the muddy beginning and slightly too sweet conclusion are a bit at odds with one another, and the vodka never really braces the palate the way a top shelf vodka should.