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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes

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Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda – one of the world’s oldest holistic healing systems to its enduring popularity in contemporary British culture.

In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. And last year, an italian contestant appeared amongst the 12 bakers, slowly but surely becoming a favourite not just of mine, but of the judges. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisu, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats.A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.

Her recipes take you through the seasons, introducing you to the bounty out there to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed.The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived – the key is re-learning how to eat like a human. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked.

Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti , each with his own signature twist on the classics of Italian baking.

The photography in the book is great (by Matt Russel), and the recipes are detailed, precisely measured and easy to follow. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts. In Giuseppe's Italian Bakes , his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Our conversations are filled with a dizzying array of approaches to and perspectives on our relationship with food. There are helpful QR codes to load videos of tecniques to support baking as well as a list of suggested tools to have at hand and basic preparations (such as zabaione).

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