Weber Smokey Mountain Cooker Grill

Product Information

The 22″ WSM weighs in at 52lbs, so it is much harder to carry around than the smaller models. However, WSM’s can be separated into pieces, which makes transportation much easier. Another positive with the large WSM. Even though it can cook a monstrous amount of meat, it still doesn’t take up an enormous amount of space in your yard. How Accurate is the WSM Thermometer?

One of the main reasons people prefer vertical water smokers like the WSM over other smokers is because they are easy to use. Smokey Mountains cook at a remarkably steady temp for hours and raising or lowering temp on this small model is fairly easy by opening and closing the vents. It’s also important to master temperature control on your new smoker. While the basics are easy it’s good to understand a bit of the science behind temperature, and how to avoid making some of the common newbie mistakes. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > If you watch a lot of barbecue videos on You Tube, you probably would have noticed most cooks throw the wood chunks on top of the hot coals. The problem with placing the wood on top of the fire is they will burn out too fast and you will have to keep topping it up. With the WSM, the best way to lay out your wood is to place the wood chunks underneath the coal so that it smolders and provides a steady flow of smoke for the entire cook. Depending on the size of your WSM, 8 to 10 big chunks will produce enough smoke for the length of the cook. As always, don’t be afraid to mix and match your woods. Water Pan or No Water Pan?The Weber Smokey Mountain is designed to do one thing and one thing well, and that is smoke meat. Not only can the WSM hold more meat than the kettle, the WSM is easier to control the temperature and can cook for longer. Kettle grills need a lot of monitoring, especially when you’re doing long cooks. Kettle grills can have a lot of temperature fluctuations, which can be frustrating. With a full basket of charcoal, the WSM can hold the same temperature for 18-24 hours without fluctuating. The key to slow roasting is maintaining a 220°F to 275°F range over the entire cook, and no smoker does it better than the Smokey Mountain. Weber Smokey Mountain vs Big Green Egg and Kamado Joe The WSM 18″ was the original size before the larger 22” showed up. Opinions seem to vary as to which WSM is better, the 18″ or the 22″. Some believe the 18″ is the better smoker since it can maintain lower temperatures and is more economical than the 22″. The 18″ can hold the temperature comfortably between 225°F and 250°F which is perfect for slow roasting or smoking. Some people find the 22″ difficult to keep below 275°F. The 18″ Smokey Mountain weighs 37lbs, but it can be transported easily, especially if you take it apart. 18″ Cooking Capacity Offset smoker will typically have more capacity which is good if you need to cook a lot of meat at once. Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

Besides being an excellent poultry roaster, Weber ® also suggest that if you are cooking a joint then the cheaper cuts of meat like brisket and pork shoulder are better to achieve deliciously soft and tender results. Apart from meat capacity, there are a few differences between the 18″ and the 22″ WSM models. Some pitmasters find it difficult to keep the larger 22″ in the low-and-slow range between 220°F and 275°F. The 22″ has a larger firebox, so it gets hotter. The 18″ WSM has a wonderful ability to sit in the perfect low-and-slow range for hours on end, however, the larger 22″ WSM can be more difficult to bring down. Fuel Economy With the WSM you’ll be getting more cooking space for a smaller investment than the BGE, especially if you are comparing the 22.5″ model. The Weber Smokey Mountain 47cm features cooking levels, allowing you to fit a small joint of meat on each level. The water pan that sits above the coals acts to regulate the temperature inside the smoker as well as creating a more moist atmosphere within the chamber, leading to moist and tender food.In the base of the Weber Smokey Mountain Cooker 47cm sits one of the key elements in the smoking process, a water bowl, from which steam is produced carrying flavours and moisture throughout the smoker during cooking infusing food with flavour and keeping it moist. Add wood chunks or chips in pecan, cherry, mesquite and more for an even greater range of taste experiences. If this is your first smoker though, you might be wondering if it’s worth spending a few hundred on a Smokey Mountain, when you can buy a standard Weber Kettle Grill for around a hundred dollars. The Weber Smokey Mountain is a vertical bullet-shaped charcoal smoker known for its amazing ability to hold stable temperatures over many hours. The WSM isn’t a grill but is specifically designed for slow roasting and smoking meat. The Smokey Mountain is well constructed with an enamel porcelain coating, aluminium legs and chrome fixtures. It comes in three sizes; 14″, 18″ and 22″. If you’re considering buying a WSM, here is everything you need to know about the world’s best charcoal bullet smoker. What is a WSM Smoker? Even with the 12.5” WSM you are getting a top quality smoker. An offset smoker around that price point might make a good table, but won’t be useful for much else. Main differences between an offset and a WSM

The Weber Smokey Mountain is what is called a water smoker, yet many pitmasters don’t put water in the water pan, but rather use it as a drip pan or heat deflector. Most pitmasters choose to spray their meat with water while cooking and cover the water pan with foil to catch the meat drippings. An empty water pan will also add to the smoke flavor profile because as meat drips onto the dry water pan, it creates smoke which is different from the smoke from wood. This grease smoke will add another layer of smoke flavor to the meat, a smoke flavor that would be lost if the grease dripped into water. Keep in mind, too much grease burning grease will produce bad smoke and ruin the taste of your meat. WSM vs Weber Kettle

Weber® Q® barbecues

Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > The best setup and add-ons for a WSM– In depth guide to setting up your WSM, seasoning and different cooking methods.