Q Pizza Outdoor Pizza Oven, Portable Gas Pizza Oven with 13x13in Pizza Stone for Outside Cooking, Backyard Pizza Maker, Pizza Accessory Ideal for Outdoor Kitchen and Party, Great Gift

Product Information

Try other dishes too Pizza isn't the only thing these ovens are good for. If you have cookware that can handle the heat, there are endless possibilities – try roasting a joints of meat, steaming a pot of mussels or even baking bread. Our ovens are versatile, fun and really easy to use, making it ideal to transport to outdoor events such as camping, days out, festivals and parties.

Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens Set a pizza stone or heavy baking tray on the grill, close the lid and open the vents as wide as possible. Dust the work surface with semolina, turn the dough out and divide into four equal balls. Roll each out thinly to make a large round base, then spread with the cooled tomato sauce. Tear the mozarella into small pieces and dot over the sauce, then add the remaining toppings evenly. Keep a consistent temperature 400°C is usually ideal for cooking pizza, but it can vary depending on what type of pizza you're cooking. A consistent heat will cook your pizzas evenly and keep them from burning unexpectedly. Crisp spring rolls filled with British beef, gherkins, caramelised onions with a burger sauce for dunking Sweet and crunchy salad (Ve)They often take up a lot of kitchen counter space, though, and cooking at such high temperatures can still have smoky results and be problematic when cooking indoors. A stonebaked pizza topped with chocolate sauce, white and milk chocolate drops, biscuit balls and marshmallows Dough: Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed. Tomato sauce, mozzarella and cheddar gluten-free pizza Plant Kitchen stonebaked vegan three-cheese pizza (Ve)

We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible.Those who want to use charcoal should go for a wood-fired oven and introduce a few briquettes to a mostly wood-based fire. BBQ pizza ovens Compact and easy to assemble, our ovens feature foldable legs, removable chimney (wood fired model) and a FREE12 inch pizza peel to get your pizzas safely from oven to table. It’s the ideal oven for outdoor events, camping, festivals and great days out with food. Process shots: roll out dough and add to lightly floured pizza tray (photo 1), spread over BBQ sauce (photo 2), add cheese (photo 3), add toppings (photo 4). You want the oven roasting hot before you add the pizza. The general rule of thumb is the hotter the better for pizza! 3. Distribute the toppings

Meanwhile, make the sauce. Heat the oil in a saucepan over a very low heat, add the garlic and chilli flakes and cook gently for 2 minutes. Add the tomatoes, sugar and salt and bring to a gentle simmer. Cook for 10 minutes, then remove from the heat and leave to cool. They're often able to cook up a range of different pizza types and require very little tending unlike those that cook with an open flame.We select the UK's bestselling pizza ovens and have cooked more than 80 pizzas to find out which are the easiest to use and which cook the best food. Ease of build and use: We timed how long it took to build the oven and rated the instruction manual. We then assessed how easy it was to use the oven.