Flair Espresso Maker PRO 2 (Black) - An all manual lever espresso maker with stainless steel brew head and pressure gauge

Product Information

Posting initial impressions of the Flair PRO 2 to aid others considering this machine. (Tried to add this to the PRO thread, but it's closed so starting a new one for the PRO 2) Intensitatea presiunii reglați prin forța proprie, pentru un raport optim de împingere pe manetă, aparatul de cafea are, de asemenea, manometru încorporat. De presarea perfectă a cafelei va avea grijă tamperul din oțel inoxidabil inclus în pachet. Next, add more water through the top of the cylinder until the water is visible in the well. Attach the stem of the pressure gage into the well (see photo above). Then, place the brew head onto the Flair and lower the lever to brew. It should take about 35 to 45 seconds in total and the pressure gauge should indicate it’s at the 6 to 9 bar pressure level. Espresso: Brews professional-level espresso, an art form of sorts Flair manual espresso maker has a stainless steel brewing head and a rigid container that doesn’t expand with pressure, so it makes a consistent cup of delicious espresso every time. Each Flair manual espresso maker has a cylinder with a maximum water capacity of 90 ml, so it’s easy to control the extraction time between 30 and 45 seconds. Your arm controls how much pressure you apply and not the machine’s brew head. Flair PRO 2este cel mai popular aparat de cafea de la Flair espresso.Este cel mai sofisticat model din oferta noatră, cu care veți prepara o cafea cu adevărat excelentă la nivelul unei aparat de cafea profesional dintr-o cafenea. Principalul avantaj față de alte modele reprezintă capul sofisticat din oțel inoxidabil. Compararea diferențelor găsiți aici.

Next, it’s time to prepare the brew head (consists of the portafilter, plunger, and cylinder). Add the preheat cap onto the bottom of the cylinder and fill it with the water that was previously heating. Leave the water in for 30 seconds and then pour it out and remove the preheat cap. This is to preheat the brew head, which helps to produce a well-extracted shot (so in other words, don’t skip this step). Then, place the cylinder on top of the portafilter.You get a preheat cap with Pro models. This silicone lid easily slides onto the bottom of the brew head, so you can pour water into the cylinder — there’s no need to use the bowl as is the case with the more basic Flair espresso maker. Each model has a base, a lever, and a brewing chamber which are easily disassembled for portability. Most Flair espresso devices have a cylinder with a water capacity of 60 ml, while the Flair 58 goes to 90 ml. You control the amount of pressure instead of a brew head. Eine Sache, die über all diese Teile zu beachten ist, dass alles aus rostfreiem Stahl und fühlt sich sehr schwer und von ausgezeichneter Qualität; dies war eines der Dinge, die mich am meisten überrascht. In terms of size, this espresso machine is very small in comparison to electric espresso machines. Measuring 14 inches by 10 inches by 4 inches, it has a very small kitchen counter footprint. This allowed me to fit it nearly anywhere where I could find a small nook on my counters. Included with this manual espresso machine is also an optional part to permanently attach Flair to the counter if desired.

The instructions from this point on weren’t super clear unfortunately. While there were images to help guide the setup, it was still challenging to identify the pieces in the instructions because, as mentioned, some of the parts look incredibly similar to other parts. Needless to say, I had a lot of trial and error in setting it up the first time.In total, it probably took about 30 minutes to get the Flair Pro 2 working for the first time. After that, it was much easier and took about 10 to 15 minutes to make an espresso. Performance: Hands on, but mostly enjoyable Flair espresso makers are more affordable than semi-automatic and super-automatic devices. They are also light and portable, starting at about five pounds. They come with a carrying case so you can take them on road trips, camping, and more, as long you can boil water too.

Posting user impressions after one month of daily use. This is a lonely thread here on HB, but I don't care because I'm very happy with the results! I won’t lie; brewing espresso with Flair espresso machines requires a learning curve, particularly around the setup and cleaning.

Flair 58 is the latest Flair espresso maker. It’s significantly more expensive than its predecessors, but for a good reason: this model is comparable in ease of use to a more expensive semi-automatic. You need to preheat Flair’s brew head, or it’ll sap the heat from your espresso. Different Flair manual espresso makers have different brew heads. For example, Flair Classic’s brew head is 265 g, while the Pro’s is 520 g. The higher thermal mass increases temperature stability. But, a bigger brew head also needs more energy to be heated, as this is a large chunk of stainless steel. Flair Pro 2 also has a built-in pressure gauge, which is especially useful in the beginning. I liked the silicone grip on the handle for easier operation, a removable portafilter spout, and a stainless steel tamper. This model has a bottomless portafilter which lets you see every bit of the extraction process. Greutate: 3,18 kg, Dimeniunile husei: 32 cm x 23 cm x 8 cm. Culoare suport: cupru mat (versiunea 2022). Meines Erachtens ist dies eine ausgezeichnete Wahl für Liebhaber eines guten Espressos, die einen Espresso wie im Café zu Hause zubereiten und ihn auf Reisen oder an jeden beliebigen Ort mitnehmen möchten.Limited serving size — It only brews one espresso at a time, and you have to repeat the process for each shot you pull. This is time-consuming, especially if you’re entertaining and brewing espresso for several people.