Metaxa, 5 Stars, The Original Greek Spirit, 70cl, Pack of 1

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Cheese is a versatile food that pairs well with many different spirits. Try serving some sliced cheese and grapes alongside a glass of Metaxa for an easy appetizer. Salad This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

a b "The History of METAXA – The House of Metaxa". METAXA - The House of Metaxa . Retrieved 2022-09-09. We referenced bon appetit to learn how to make a lemon peel garnish here. WHAT TYPE OF METAXA SHOULD I USE? The third ingredient used in crafting Metaxa is an herbal extract. The complete list of elements in the extract is known to only a handful of people. Only one batch of this type of brandy is made per year. The added distillates are aged for as long as 30 years, giving it incredible flavors rich in oaky tastes and even hinting at cigar tobacco. One of the defining characteristics of this type is the spiced orange flavor that usually stands out in each sip. Aen The base spirit is aged for one year in casks made from French Limousin oak. This large-grained and tannic wood offers good extraction and speeds up maturation.

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Getting any of the type of Metaxa is going to cost you, as is made partially from some of the originally barreled Mextaxa wine. It is an incredibly rare brandy that can be aged for as long as 80 or more years. The flavors, aroma, and smoothness are one of the kind and you won’t find this sort of mix very often. The flavour of the Metaxa AEN Cask No 2 Despina is a revival of the old. It brings the true heritage and flavour from the old days to a few that will appreciate this Greek spirit with abyss-like depth. Ingredients The final blend is then aged for at least two years, although Metaxa has blends that have been aged for as long as 30-40 years. The maturation occurs in large, 3,500-liter butts of neutral wood. Some of the butts used by Metaxa are more than a century old. The spirit is casked at an ABV of 40% and 46%. The original first two butts are still in use at the distillery, although they have been repaired many times. The manufactures don’t give up their secrets easily. What we know for certain is that no chemicals are used and only natural ingredients are added, with extracts and tinctures potentially used to potentiate the flavor of specific herbs.

Out of curiosity I tried it simply with a splash of soda, as I had a bottle of soda open in the fridge, and it worked really well. The Metaxa Master did say this was a versatile spirit, and he’s absolutely right. (Well, of course he is, that’s why he’s only the 5th Metaxa Master since the company was founded in 1888!) If you want to enjoy Metaxa on a hot day, try serving it over ice. This will help to cool the drink and make it more refreshing. Metaxa is Greece’s oldest and most prestigious spirit. It is a unique blend of fine wine distillates, brandy, and Muscat wines, aged in oak casks for at least five years. Metaxa is a smooth, mellow drink that can be enjoyed on its own or mixed with other beverages.

Created in 1888 and labeled first as a Cognac and then as a brandy until prohibited by naming regulations, Metaxa is exported to tens of countries. The maker remained in private hands until sold in 1989 to Grand Metropolitan, which in turn sold it in 2000 to Rémy Cointreau. [5] [6] [7] History [ edit ]

year double pots stilled brandies, aromatic Muscat wine, rose petals, and fragrant herbs. Taste notesThis is a picture of grapes of the variety muscat. They are used to produce the famous sweet Vin ... [+] Doux wine on the island of Samos. getty Metaxa is quite simply ancient Greece in a bottle. Its beautiful colour and flavourful taste will have any spirit connoisseur call for another! The best Metaxa brandy is more than the sum of its parts, blended to perfection; this mix of brandy and wine is a masterclass of Greek spirits know-how. However, one of the known ingredients is rose water made from the May rose. Also known as Provence rose, it is a very aromatic hybrid rose developed by Dutch breeders sometime after the 17th century. May rose is also a component of Chanel No. 5 perfume.