Tiramisu Liqueur, 70 cl

Product Information

When it comes to choosing a coffee liqueur for Tiramisu, you can choose from a variety of brands. Some popular brands include Tia Maria, Kahlua, and Patron XO Cafe.

Brandy can add a unique flavor to Tiramisu. It has a sweet and fruity flavor that can help balance the coffee flavor of the dessert. The Marsala wine gets cooked over a double boiler, along with egg yolks and a little bit of sugar. I think that most of the alcohol is probably cooked out. You are left with just the flavor of Marsala. Finally, while you want to avoid a soggy tiramisu, you also don’t want it to be too dry. Striking the right balance is key. With practice, you’ll get a feel for how long to dip the ladyfingers and how much liquid they should absorb. Enjoy your dessert-making!

This tiramisu recipe is absolute heaven! Made the classic Italian way, with mascarpone, espresso, and marsala wine. So fluffy, creamy, and full of rich flavor!

If you have any remaining soak, you can whisk the lemon curd with the soak to thin it out. However, if you don't have any left, you can just whisk the lemon curd with a tablespoon of limoncello. Step 2: Mix espresso with ¼ cup of coffee liqueur (or rum, Marsala wine), add 2 teaspoon vanilla extract and 1 tablespoon of sugar. You will need about ½ cup of espresso for this recipe. You can use strong coffee if you do not have an espresso machine. If you do not stratify the Tiramisu, the flavors will all meld together, becoming a homogeneous mess that does not have the same taste or texture as the traditional dessert. Be sure to take the time to layer the Tiramisu correctly for a delightful and stunning dessert.

Blend these ingredients together until smooth. Cream cheese has a tangier taste compared to mascarpone, but it offers a similar creamy consistency.I don’t think there’s enough alcohol in this tiramisu to get anyone buzzed (only 3 tablespoons of liqueur for 12 large servings), but if you want to make a non-alcoholic tiramisu, just leave the liqueur out, or sub with fruit juice or additional espresso. Marsala wine is perfect for tiramisu. Its sweetness can help balance the bitterness of the espresso and coffee liqueur. In addition, its dark color can give the Tiramisu a more intense flavor. How does it work in Tiramisu? The final touch for Tiramisu is a dusting of cocoa powder. Do not skip this step! This will give it a beautiful presentation and a delicious flavor.