The Lebanese Cookbook

Product Information

Spinach is one of the best greens out there. It’s rich in folate, iron, calcium, and vitamins A, C, and K. It focuses on the healthier side of Lebanese food and features a huge variety of vegetarian dishes, from mezze platters, and specialty sweets, to traditional dishes and street food. Generally, Lebanese cuisine is characterized as the Mediterranean diet’s best due to its positive health benefits based on vegetables, grains, fresh herbs and poultry or lamb. Aiming at that point, chef Kamal Al-Faqih introduces 170 amazing recipes that reflect the most authentic and favorable Lebanese food.

As shown in the title, My Lebanese Cookbook shows you how only a few simple ingredients can deliciously make aromatic and zesty dishes that your family loves. With more than 80 classic easy-to-follow recipes, this book lets you cook your way throughout the day from breakfast through dessert. This unique vegan recipe mixes together rice, vermicelli pasta, and olive oil for an unusual, tasty side. Top with crunchy pine nuts before serving.

Lebanese Cuisine: The Authentic Cookbook by Samira Kazan, is an excellent guide to Lebanese cooking. A tangy and fragrant spice with a deep red hue used most commonly as a garnish to add a pop of color and slight acidity to a dish. About Time Magazine. Perfectly in tune with current trends of consciously reducing meat consumption… Loved your recipe Yumna! JazakAllahu khayran. The onions taste soo good, I don’t know why anyone would cook without them!

Water flavored with the distilled essence of rose petals, rose water is used in most oriental sweets to add a floral aroma and sweetness to the dish.With stunning food and travel photography, it also includes wonderful commentary and stories that transport you to the city of Beirut and its mouth-watering cuisine. Rose Water and Orange Blossoms represent a unique Lebanese culinary experience that everyone can enjoy.

Written by renowned author Janet Klush, born to a Lebanese family in Michigan, this cookbook is a delight for all types of readers. Another great cookbook from Mona Hamadeh, Everyday Lebanese Cooking emphasizes using only fresh produce and a mix of meat, dairy, and fresh fruit and vegetables to create the healthiest and most delicious Lebanese dishes. Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking More recently though, Salma and her family have found themselves becoming less and less interested in meat once again.About the Author:The author of this cookbook is Maureen Abood, a professional writer and food blogger. Viewers can find her work in several publications. In 2011, she embarked on writing her blog Rose Water & Orange Blossoms, where her stories, photos, and recipes featuring Lebanese cuisine were shared. Now she resides in Harbor Springs and East Lansing, Michigan. Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut’s Souk El Tayeb Market