Joined in 2023 
82 
63 About this deal
SOS-free- make this SOS-free by omitting the salt and using a mushroom powder that is salt free, like the Natierra brand found at Whole Foods. Spicy- add chili pepper flakes (or use one of the two mushroom umami seasonings that are spicy) to infuse a little heat. This version is vegan, dairy-free, gluten-free, oil-free and wfpb (whole food plant based). Variations are provided to make it soy-free and nut-free. Jump to: Green peas - the freshness and sweetness of steamed green peas contrast the earthy, savory mushroom soup. Add them on top of the finished soup or with rice and peas.
Easy mushroom soup recipe - BBC Food Easy mushroom soup recipe - BBC Food
Serve it as a soup, over rice or in casseroles and other recipes that call for a can of condensed cream of mushroom soup as an ingredient. Don't be tempted to save time and an extra dirty dish by adding the cornstarch dry to the hot soup. It will clump and ruin your soup. You have to mix it with cool water first to dissolve it completely before adding it. Ask me how I know this! Haha, been there, done that.Vegan mushroom stroganoff - omit the cornstarch, add nutritional yeast and reduce the quantity of milk for a delicious pasta sauce. Combine with cooked gigli pasta or stroganoff noodles and serve immediately. Plant-based milk - use an unsweetened, unflavored milk - I recommend almond, soy or cashew milk. Make sure the milk you're using as no added sugar or flavors, like vanilla, which will ruin the dish. Also, plant-based milks that are naturally sweet or have strong aftertastes, like oat and coconut, don't work well in this.
Mushroom Soup | Knorr India - knorrv2 US Italian Mushroom Soup | Knorr India - knorrv2 US
What brand and kind of mushroom powder you can find will vary greatly, depending on where you live. Below are pictured 6 mushroom powder options you can try: WFPBNO- make this whole food plant based no oil by using a bouillon that is oil-free (such as the Better than Bouillon organic vegetable base) and be sure to use an oil-free milk Fresh mushrooms - instead of white button mushrooms, use baby bella mushrooms or big portobello mushrooms. You can also use frozen mixed mushrooms that have been diced. Sage, thyme and parsley - substitute all three seasonings with an equal total amount of poultry seasoning.Mushroom powder - for a light, subtle mushroom flavor in this cream soup, omit the mushroom powder. For a stronger, more concentrated mushroom flavor, use it. Vegetable bouillon paste - substitute the better than bouillon paste with one cube of vegan vegetable or no-beef bouillon cube.
Knorr Professional Mushroom Soup 200 Port. - UFS UK
Soy-free - make this soy-free by using a soy-free milk, like almond or cashew and by using a vegetable bouillon that does not contain soy (better than bouillon does have soy in it).Chef Mark Franz for Forbes writes about balance when it comes to his favorite soup recipe. “Using equal parts cream and milk in the base keeps it from being too rich.” He also recommends serving savory soups with large chunks of crusty bread for good measure. Step 2: Add Extra Mushrooms, Veggies, or Protein
Great Deal 
New Comment