Joined in 2023 
82 
63 About this deal
The handle is wrapped in real ray skin. The tsuba, fuchi and koshira are all cast steel. The menuki and shoto-dome are brass. The blade has a real and beautiful hamon, but it is not as polished and pronounced as on other swords.I have not removed the tsuka to look at the tang, but the sword is double pegged, and judging by how far down the second mekugi is, I'd say it's substantial. The habaki fits VERY tight in the days. The koiguchi is of water buffalo horn, and the kurigata is of the same wood the saya is made from. I'm not sure what the wood is, I would guess maple...? The sageo is a polyester material and of a proper length to secure the sword in your obi for iaido practice. To properly inspect a shinai, one first examines the area around the datotsu-bu, inspecting all sides of the shinai for splinters. This is very important, as bamboo splinters can easily cause injury. The saki-gawa should be intact and the tsuru should be tight so that the saki-gawa does not slip off the end of the shinai during use. In addition, the nakayui should be tight enough as not to rotate easily. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Some schools cover the entire bamboo in the sleeve and add a tsuba, like Kashima Shinden Jikishinkage-ryū does. In Shinkage-ryū, the sleeve is lacquered Kamakura Red, and rather than covering the entire length, is tied off at the non-split end. This particular kind of fukuro-shinai is also called a hikihada ( 蟇肌), or toad-skin shinai. The name comes from how the leather looks after lacquering; the sleeves are actually made of cow or horse-hide. Find sources: "Shinai"– news · newspapers · books · scholar · JSTOR ( July 2011) ( Learn how and when to remove this template message) A shinai ( 竹刀) is a Japanese sword typically made of bamboo used for practice and competition in kendo. Shinai are also used in other martial arts, but may be styled differently from kendo shinai, and represented with different characters. The light, soft wood used in a shinai distinguishes it from other wooden swords such as a bokken, which is generally made of heavier, sturdier wood.Many people believe that oiling and sanding a shinai prior to its first use, and then periodically during use, can greatly extend its life. However, some disagreement exists on what is considered proper shinai care. The word " shinai" is derived from the verb shinau ( 撓う), meaning "to bend, to flex", and was originally short for shinai-take (flexible bamboo). Shinai is written with the kanji 竹刀, meaning "bamboo sword", and is an irregular kanji reading.
Sizes and style of shinai vary. For example, an adult may be able to use a shinai that is too heavy for a younger person, so shinai with different sizes and characteristics are made. Shinai are available in many styles and balances. A shinai should not be confused with a bokutō, which has a much more similar shape and length to a Japanese sword and is made from a single piece of wood. However, both shinai and bokken are used in kendo. Sokojikara developed the Bambusa with the serious swordsman in mind. Master smiths painstakingly hand forge every Bambusa blade, and seasoned sword artisans carefully handcraft each tsuka and saya. From vigorously hammering the formless, molten steel to gingerly tapping in the tiny wooden mekugi, every step in the Bambusa's construction receives the utmost care and precise attention to detail. Some of the world's - and history's - most revered, time-tested techniques are employed, and every material is top-of-the-line. A quintessential example is the Bambusa's potent T10 tanto blade. One of the most sought-after high carbon steels in modern swordcraft, T10 alone would yield a blade with a nasty bite. But the Bambusa takes it a step further, enhancing the blade with a time honored differential hardening technique called “clay tempering.” Unique to traditional Japanese swordcraft, clay tempering was developed centuries ago by Edo-period smiths and is integral to the katana's longstanding, well-earned reputation as the sharpest sword on earth. A T10 blade may have a “nasty bite,” but a clay tempered T10 blade like the Bambusa’s is nothing short of devastating. And the “devastation” persists, battle after battle, cut after cut… The slats of a shinai are usually made from dried bamboo. Some may also be treated by smoking them, or soaking them in resin. Shinai slats are also made of carbon fibre, reinforced resin, or other approved alternative materials. In kendo, it is most common to use a single shinai, sometimes called itto style. Some kendoka choose to use two shinai. This kendo style is usually called ni-tō ( 二刀), a style that has its roots in the two-sword schools of swordsmanship such as Hyōhō Niten Ichi-ryū. A ni-to combatant uses a long shinai called the daitō ( 大刀), which is usually held in the right hand, and a shorter shinai, called the shōtō ( 小刀), which is usually held in the left hand. The holding position can be switched, however, with the daito in the left hand and the shoto in the right. The daitō is shorter and lighter than a shinai used in the itto style of kendo. Specifications for shinai used in kendo competitions that follow the International Kendo Federation (FIK) rules are below. We believe in helping you find the product that is right for you. TrueKatana carries wide variety of products, If you are interested in bamboo katana, So you can compare and shop!
You may also like...
A shinai must be properly taken care of or it can pose a danger to both the user and the people around it. Shinai should be inspected for splinters and breaks before and after use, and maintained in a manner considered most appropriate by one's style, dōjō, or sensei.
PostPosted: Fri 13 May, 2016 6:52 pm Post subject: Sokojikara Katana Review Report this message Reply with quote Edit this post We also offer a tanto with fully matching furniture should you want to form a matching set (daisho). And as is true of all of our swords, each sword is carefully hand inspected for defects in workmanship and functionality before being offered up for sale. In kendo competitions that follow the FIK rules, there are regulated weights and lengths for the use of shinai. [4] Table A. FIK Specifications for competition use of one Shinai (Itto). A hand-guard tsuba ( 鍔) is then fitted on the tsuka-gawa before it ends and the bamboo slats show. This is held in place by a rubber ring tsuba-dome ( 鍔止め). Bamboo is a popular theme for Japanese sword mounts as it represents both strength and flexibility, qualities highly prized by the Samurai.When not in use, shinai used in kendo practice should be either laid on the floor or leaned vertically against a wall. Some instructors require the base ( kashira) of the handle ( tsuka) on the floor and the tip ( kissaki) leaning against the wall. In kendo, the shinai is treated in the same way as a edged or bladed weapon, like an actual metal sword, and competitors are trained to think of it as a dangerous instrument if misused. As always, our swords not only look like high quality swords, they also have quality of design, fit and finish that is not readily visible, like our 10" nakago with two mekugi to insure that the blade stays secure in the tsuka.
Great Deal 
New Comment