Brahim'S Chicken Curry Sauce 180G - Halal

Product Information

Just pour into a saucepan, heat up and eat with rice or bread. Or you can just put the food pouch in hot boiling water for 8 minutes. Serves 1 to 2 persoN.

It’s also a delicious vegetarian dinner. You can saute whatever veggies you have on hand – I’m partial to curry made with sliced zucchini, green beans, bamboo shoots and broccoli – but use whatever veggies you’d like. Saute them until just crisp-tender and then let simmer in the homemade curry sauce. Beef, coconut milk, potato, onion, palm olein, spices, ginger, candlenut, garlic, dried tamarind fruits, vegetable fat, salt & sugar. Contains yeast extract as a permitted flavour enhancer. What is …? A special blend of high-quality natural herbs, spices and other ingredients gives the most authentic and tasty meal you’ve ever tasted. For consumers who are always on the go, Brahim’s presents its range of Meals Ready To Eat product featuring favourite dishes that capture the exotic flavours of Malaysia. Now you can enjoy delicious, wholesome Asian meals in just minutes, reducing meal preparation time by up to 90%. Don’t let “starter recipe” disappoint you – this curry is still creamy, comforting, aromatic and delicious. The cumin and the cinnamon give it an unexpected little zip and zest. You’ll love it.Just pour into a saucepan, heat up and eat with rice or bread. Or you can just put the food pouch in hot boiling water for 8 minutes. ServeS 1 to 2 person. So the flavor and taste of this curry sauce is not the same always and it tastes different in every place. Onions, tomatoes and bell peppers are the 3 standard veggies used. As the weather starts to turn and I start craving comfort foods – I used to think of things like meatloaf with onion gravy, pasta and garlic bread with authentic Italian gravy or bolognese sauce or meatballs smothered in my Swedish meatball sauce.

The method to make curry sauce is same everywhere but the vegetables used vary depending on the availability and season. To cut-down the costs, a lot of places use veggies that are cheaper and in season. Curry Sauce is not traditional to Indian Cuisine, but is very much made in the Indian restaurants and street food places. It is nothing but a puree of Indian onion tomato masala.Turn off the IP and stir in the ground spices, followed by all the other veggies. Pour 1.5 cups water and mix well at the bottom.