Jose Cuervo Margarita Mix 1 Litre - Packaging May Vary

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Smoky mezcal makes for a sultry, potent margarita – just swap out the tequila for mezcal in the classic recipe above. Dirty margarita Created in the 1990s in San Francisco, the Tommy’s Margarita recipe uses agave as a sweetening ingredient over triple sec (orange liqueur). When squeezing limes, try rolling them firmly on a worksurface beforehand as this will help release the juices. For the salt rim, don’t use salt that’s too fine or too coarse – sea salt flakes work best. You could also mix in a little mild chilli powder for a spicier end result. Use a chilled margarita, coupe or tumbler glass. Our drinks expert, Hannah Guinness, shares her at-home bar tips to help you take your margarita to the next level. What is a margarita? Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. Garnish with a wedge of lime of you like.

Add all ingredients to a blender (make sure it’s a heavy-duty one and not a bullet) and blend briefly to mix all ingredients. Adding the passion fruit is satisfying to do but also adds a sophisticated touch so this is definitely a margarita recipe that is best for a date! Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring.Scoop out ½ a fresh passion fruit (set aside the other ½ for garnish) and add it to a shaker filled with ice. Add all other ingredients and shake until chilled. Start by chilling your glass – the easiest way is to fill it with ice, or if you’re super organised, pop it into the freezer 30 minutes before you need it.

Shake all ingredients in an ice-filled shaker until the shaker becomes cold to touch. Strain into an ice-filled low ball glass and add a lime wedge for garnish. The only thing better than a frozen margarita is its fruitier and more refreshing variation – the frozen strawberry margarita. We’ve spent countless hours creating a bottled Margarita recipe which is fresh and vibrant, with that unmistakable agave flavour. Reposado tequila meets smokey, sweet ag ave syrup and lime juice. Your mouth will explode a combination of sharp and sweet flavours.

This tropical take on a margarita is fruity yet subtle and doesn’t take away from the original recipe. Shake all ingredients in a shaker filled with ice until it becomes cold to touch. Strain into a low ball glass filled with ice and garnish with a lime wedge. Squeeze the limes into a bowl. Add to heat the water, lime juice and sugar over a medium heat, whisking occasionally until the sugar has dissolved and then leave to cool. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town.