Giffard Creme De Mure Liqueur 70 cl

Product Information

I am excited to share some of my favorite Creme De Mure cocktail recipes with you in this blog post.

de Crème de mûres - Journal des Femmes Cuisiner Recette de Crème de mûres - Journal des Femmes Cuisiner

This Sparkling Blackberry Smash cocktail I most recently made for Halloween includes blackberry liqueur and vodka topped with sparkling wine.I purchased 150ml swing top glass bottles rather than opening a big bottle and letting it go to waste. like, I strained it 3 times since I didn’t want any particles in it, but now, since I close the lid in the sterilized jar, I’m letting it sit for about a month to try how develops the flavor, but I’m seeing is like splitting in two, might be the waiting? Isn’t it better to extract the flawor to cook everything together and than strain it before storing it? Brought them to my sister’s because that is who I cook with, most especially when trying a new recipe.

Creme De Mure Blackberry Liqueur - The Delectable Homemade Creme De Mure Blackberry Liqueur - The Delectable

Maine produces 25% of all blueberries in North America, making it the largest producer in the world. This is an ideal liqueur to make in February or March (if you’re in theNorthern Hemisphere), when the weather starts to gift you a really warm day every now and then and really makes you yearn for spring.

It's an estimate that there are about 20 servings in each batch after removing most of the actual blackberries after straining. This homemade blackberry liqueur only requires 4 simple ingredients, and just a little patience while the berries soak. I’m only going to simmer a small amount of the wine berry mixture with my sugar, Might throw in a vanilla bean or a squeeze of lime or both.