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Mamont Vodka, 70cl

£16.275£32.55Clearance
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The glass is emptied in one draught, while holding one’s breath and something small is savored straight away. Before drinking, a toast is given. Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation. This process, unique for the alcohol production, gives the Mamont vodka its special mild taste.

Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka. Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk. Well we’re happy to report that this is an incredibly accomplished vodka. We’ve rarely felt smoothness like it on the palate. The cedar nuts give it a slight nutty aroma on the nose. Once you get round to sipping this vodka, it feels like velvet on the tongue.

Mamont Details

Nomadic, like man, the Mammoth is known to have travelled thousands of kilometres across a vast region that would be their homeland: Wild Siberia. http://www.mamontvodka.com/rituel/ Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris. Polska Fabryka Wódek (Polish Vodka Factory) is one of Poland’s leading distillers. They produce a variety of beverages including Paderewski Vodka. Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. There is a delicious sweet warming quality, almost rum-like and a candied chocolate creaminess to boot Today, the Itkul Distillery is the only distillery in the whole of Russia to produce alcohol from pure malt.

Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.” Grand and luxurious, the nose opens with cacao and hazelnut and the palate introduces faint notes of nutmeg and clove before rich chocolate and tonka bean emerge. (Tonka bean is extremely aromatic, offering up aromas of almond, vanilla and sweet pipe tobacco. It has high levels of the chemical coumarin and is illegal to sell in the US for human consumption ). Beautifully poised with excellent weight this is decadent and truly outstanding vodka. The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Tayport’s vodka is based on a mash bill of malted barley. Cyprus is one of around 100 countries that produce vodka. Photographer: Chris Ratcliffe/Bloomberg BLOOMBERG NEWSThe Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish. In 2002, the Yukagir Mammoth was unearthed in Yakutia, Arctic Siberia, having spent 18,00 years in the ice. The eye-catching bottle of Mamont vodka is inspired by the Yukagir Mammoth, with the bottle taking the shape of the mammoth’s distinctive tusks. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it. Mamont создается наодном изстарейших действующих спиртовых заводов Сибири вАлтайском крае— Иткульском спиртзаводе.

Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. Traditionally, vodka is drunk from glasses that can hold 100 grams, i.e., 10 cl and in Russia known as «stopka» or «sto gram». We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth. Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed.

Mamont Vodka 1L Details

Few have experienced its uncommonly wild and haunting beauty, unspoiled forests, lakes, rivers, and the Altai Mountains. MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka.

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