Imperia Italian Double Cutter Pasta Machine

Product Information

How well the pasta makers made different types of pasta: Following the included directions and using the same dough recipe with each machine, we made batches of wide-cut fettuccine and narrow-cut spaghetti. We also made a batch of penne with each extruder machine, and tested out any other included cutters for making different shapes (such as ravioli, angel hair, and more.) We took notes on dough texture and evenness, and whether the individual noodles cut and separated cleanly.

Both are great models. If both machines were at the same price point, I can’t see a reason to buy the Imperia over the Marcato. But with the Imperia priced lower, it does offer a solid choice as a budget high quality pasta maker. The Imperia SP150 pasta machine is not just a thing of great beauty it's an object of supreme practicalty - from it's solid steel and wooden cranking handle right through to its sturdy, steadfast table clamp. This is Italian high-end manufacturing and craftsmanship at its absolute finest. While we tested the motor attachment for the Marcato, I didn’t test it for the Imperia. Comparing the specifications of the two attachments, there doesn’t seem to be a difference, and I suspect that they both work just as well. A specialist pasta machine from Imperia is a great investment for kitchens who wish to produce their own great tasting fresh artisan pasta, a really unique touch that will add extra interest to your menu. You can be in direct control of pasta quality and choose different cutters to vary shapes and styles. Available in hand-cranked or electric driven models for extra speed and efficiency. Does the machine works well if it is clamped onto a marble bench instead of a wooden bench like yours?

Optional pasta motor attachment

We were pleasantly surprised with the results of our tabletop pasta maker test: All 10 units we tried got pretty good scores. This OxGord machine is the least expensive of the bunch, with only minor disadvantages over much pricier machines, so it's a great choice for beginners. If you want to try homemade pasta for the first time, this gadget can get you started for a minimal investment. Roundup: If we look at the technical specifications of the two pasta machines, the Marcato is the better choice. The Wellness rollers that keep out any harmful metal out of your pasta is a big plus compared to the Imperia, as health is very important in our food.

Cutting in half the dough I was sure the dough used with both machines was the same. I just really wanted to see if there were any major differences between the cutters and rollers. Using the rollers Customers are saying: Fit for purpose, means you don't have to spend as much buying pasta in the longterm and you can easily make lots of pastas without the extra attachments. The Marcato Atlas 150 is equipped with Wellness rollers which are made of anodized aluminum. Anodized aluminum is twice as hard as stainless steel, making the chance of metal particles less likely with rollers made from anodized aluminum. As Marcato has patented this technology, there are no other pasta rollers that have this same feature. If you and your family try to avoid aluminum with cooking altogether, For a heavier sauce like bolognese, Clark suggests semolina, a coarser flour made from a high-protein wheat variety called durum. Semolina-based pasta "tends to hold its shape, and has a heartier, rougher texture that helps sauces cling better to the noodles," Clark says. If you want a good look at the Marcato, watch the video below to see how great it looks and how easy it is to operate.One thing can be said for sure: if we are looking at the design of the pasta rollers, the Marcato Atlas 150 Wellness would definitely be the winner of the two. Featuring a classic and high-class design, you get the feeling you are looking at a high quality product. From the beautiful beveled logo to the nine different colors that the Marcato is available in: it just looks and definitely feels right. That being said, the motor attachment works great on the Marcato Atlas 150 and my 180 model as well. It has two different speeds to choose from and it allows me to use both of my hands. This pasta maker may not have been the best performer in all of our tests, but it was a good performer, and it includes more accessories than others. Its friendly price and included ravioli roller are its best features. If you want to make filled pasta, the CucinaPro gets you an entire pasta-making system for what you might pay for just a ravioli attachment for another machine.

But, if you’re looking for the best, just go for the Marcato – it’s a no brainer. With plenty of options available when it comes to extra attachments, It’s simply the best manual pasta maker available right now, but you just have to pay a little bit extra for that. Overall Winner – The Marcato Atlas 150 In regards to quality, the Imperia 150 is a good machine. Made in Italy and it has been on the market for a very long time. Choosing a manual machine, it’s either the Imperia or the Marcato 150. Should you buy the Imperia 150?Hard-anodized aluminum is twice as hard as stainless steel, making it very tough and durable. Anodization seals aluminum so that the metal can’t get into the food. I understand your view on aluminum and its health concerns, especially with aluminum being linked with Alzheimers in several studies. Personally I avoid deodorant with aluminum, but I still use my Marcato pasta maker. If you don’t trust the anodized aluminum rollers, you should avoid the Wellness models. This versatile machine may have made the tastiest pasta of our testing, but the problem is that the whole batch wasn't equally tasty. The Starfrit continually kneads the dough while squeezing it through the die, and the part at the end winds up overkneaded. The beginning of the batch had perfect texture, but the dough got too springy to push through the holes effectively. Where the Philips Plus did better with a larger batch, this machine did better with a smaller one.

Personally I haven’t had any problems with my Imperia 150, ever. So I like to take every bad review with a little grain of salt. Accessories: Most pasta makers can make two different kinds of noodles, but some come with tools and parts needed to create a wider variety—while other brands sell them separately. Machines also might include custom-shaped cleaning tools, while you have to supply your own brush with others. We considered the accessories included in the box, as well as the availability of additional attachments. Cons: The noodle cutter takes a bit of getting used to, and works best with thinner sheets of pasta. The KitchenAid logo is always a sign of quality, but it also raises the price of whatever appliances and accessories it's on. However, there are lots of other brands that make tools compatible with KitchenAid mixers, without that added cost. This Rethone attachment costs less than half of the official KitchenAid equivalent, and it only performed a little worse in our tests. (Keep in mind, though, that it only works with KitchenAid stand mixers, so you'll need one of those to start with.)Imperia pasta machine attachmentsare a must-have for any pasta machine, especially if you enjoy making a variety of pasta styles. GLAMOUR tested review: Super easy to use and looks high-quality on my countertop, this machine made delicious, evenly cut fettuccini and wasn't hard to wipe down afterwards, either. My feeling is that Imperia is missing out a bit in terms of market niches (little metal particle release seems more advertisment and are inconsequential), and that is a pity (maybe cheaper? or just old style managers?). Both the Marcato Atlas 150 and the Imperia 150 are from an original and high quality pasta roller brand. Both manufacture their pasta rollers in Italy and have been at in since the early 1900’s. That are quite some years worth of experience building, improving and designing these machines. From pasta rollers to pasta makers, the number of professional tools that can help you make dishes the Italian masters would be envious of is constantly expanding, meaning quality pasta is made effortless.