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If you want to serve these standing UP, place the burger on the bottom then skewer everything else on top of it. You will just need a flat plate. Add the bacon to a large frying pan (you’ll probably need to cook it in two batches) and place over a medium-high heat. Cook, turning regularly, until the bacon is evenly golden but not too crispy; transfer to a plate. Cut each rasher into 6 pieces and set aside.
Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1–2 minutes, until smooth. Season with more salt to taste.
📖 Recipe
In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined. Dress the Padron pepper with oil and salt and throw on to the hot BBQ and cook for a couple of minutes We have a selection of burger boxes with varying dimensions to suit a basic hamburger through to a kraft tower burger. The burger boxes are ideal for customers taking the burgers away and consuming further away from your premises with the wraps perfect for those who are going to consume immediately.
Make your own meatball/mini burger patties instead of using premade meatballs. We love these homemade turkey meatballs. Another added benefit to baking them is the fact that you can do so in LARGER batches which is perfect if serving a larger crowd.
The meatball. Mix together the ground beef, sausage, salt, pepper & seasonings. The key to making a tender, juicy burger is to make sure you don’t handle the meat too much. So be careful not to over mix. Warm hands start to break down the fats in the meat, and it’s those fats that add so much juicy flavor to a burger as it cooks! AGT is all about party foods and how to serve them with minimal effort. For me, using the oven allows me more time to focus on getting other areas of the house ready. Or myself! Alternately thread the lettuce, gherkin, patties and bacon onto 12 skewers and transfer to a large serving platter.
So I suggest using the oven to bake them so you can focus on getting other things done while they cook and still keep things smelling great! Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping. Firstly make the onions; add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil.
Black Burger Boxes
Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
Lay onto a tray and cover with cling film and place in the fridge to firm up and allow the spices to marinade through the meat In addition to the burger trays and containers, we have a huge range of compostable greaseproof burger wrapping paper and Aluminium foil pop up wraps that are widely recyclable. Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.Once you are ready and your BBQ is good to cook on, remove the burgers from the fridge. Brush each side with a little oil and lay them onto the BBQ and cook for 3 or 4 minutes until you get a really good charring to the burger. Top each mini patty with a square of cheese and cover the pan with a lid (or a solid baking tray, if the pan doesn’t have a lid). Cook for 1-2 minutes until the cheese begins to melt over each patty. Transfer to a warm plate, covering loosely with foil. Repeat with the remaining oil, patties and cheese. Flip over and repeat the colouring , turn the burger over once more and brush with a little melted butter and cook for another 2 to 3 minutes Shape the mince mixture into 24 balls then flatten them slightly to create mini patties. Wipe the frying pan clean, brush with ½ teaspoon of oil and place over a medium heat. Add 12 of the mini patties and cook for 6 minutes, turning every so often until evenly browned.
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