Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Take some water on a shallow plate and dip the rim of the glass in it and then invert the glass on a plate filled with salt. Shake the glass gently to remove any excess salt. Alternatively, you could also rub a lemon wedge on the rim and then invert the glass on a plate filled with salt. Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt. Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet. Place the mangoes, the vodka and 200g (1 cup) of the sugar into a large, sterilised jar. If you are adding anything else, now's the time to do that too. Give everything a good stir. Add 1 cup water and 1 cup granulated sugar to a saucepan and heat over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally until the sugar completely dissolves. Cool, then store in an airtight container, in the fridge, for up to 4 weeks. Pro Tips By Neha

Mango Daybreak Cocktail

Indulge in a taste of paradise with the Pineapple Mango Vodka Smoothies. This velvety blend of tropical pineapple, succulent mango, and smooth vodka is a true delight for the senses.Nestled in a glass kissed by icy tendrils and garnished with a pineapple wedge, these smoothies are a perfect fusion of refreshment and sophistication.Whether you’re unwinding on a sunny afternoon or hosting a tropical-themed gathering, these smoothies offer a tropical escape in every sip.Get ready to savor the harmonious dance of flavors that will transport you to a lush island getaway. This light and trendy drink uses just 4 ingredients– vodka, Grand Marnier, mango puree, and lime juice. However, to ensure that your mango liqueur doesn’t freeze, the final alcohol level has to be above 30% abv (60 proof). So start with a high strength vodka, like 40% or even 37% will do. This refreshing drink is quite popular in Thai and Asian restaurants and makes a perfect beverage to accompany your Thai (Asian meals). Feel free to reach out to us if you are interested in working with us for content creation and recipes.

This is especially true for our homemade mango liqueur because mango has a fairly subtle flavour. That means it won’t have the character to drown out any roughness in a cheap vodka. Hey, I'm Azlin Bloor; born and bred Singaporean, adopted Brit, culinary instructor and food writer.If fresh mangoes are not readily available, make a puree using frozen mangoes or canned mango pulp. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Great recipe! I will try this out using indian mangoes. I plan to add the peel for the health benefits of mangiferin. Have you tested how long is the shelf life of mango- infused vodka? Do the final products have to be refrigerated? All homemade liqueurs make great gifts, whatever the occasion. See the difference in colour? The layers of muslin will affect that. The Vodka Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done.